Crouchers

Crouchers

10

2020Advice

16th March 2020

Coronavirus/COVID-19 Statement

UPDATED 2nd October 2020 | 11:00am In the light of the current coronavirus, Covid-19, situation I wanted to reassure you that the health and well-being of both our guests and…

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Crouchers

8

2020AdviceGardens

3rd March 2020

From seed to service – the Potager Garden diary

March 2020 Is anyone else desperately craving the end to the rain? The potager garden is starting to struggle under the weight of all this wind and rain – how…

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Crouchers

8

2020AdviceGardens

7th February 2020

From seed to service – the Potager Garden diary

February 2020 This month’s blog officially marks the one-year anniversary of our idle chit chat. So much as changed since those heady days of blog number one – for example,…

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Crouchers

8

2019AdviceGardens

8th January 2020

From seed to service – the Potager Garden diary

January 2020 Firstly, Happy New Year. Secondly, now is the time to multiply and conquer! It is true that life on the Crouchers vegetable plot is quiet – save for…

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Crouchers

7

2019Food & drinkRecipes

30th December 2019

Potager Recipes – Wild Mushroom Wellington

Our incredibly talented Head Chef David Smith has been busy this last year creating tantalising menus with his team of culinary legends in the kitchen for you to devour in…

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Crouchers

7

2019Food & drinkRecipes

16th December 2019

Potager Recipes – Gratin Potato to accompany the Fillet of Lamb

Our incredibly talented Head Chef David Smith has been busy this last year creating tantalising menus with his team of culinary legends in the kitchen for you to devour in…

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Crouchers

8

2019Food & drinkOffers

9th December 2019

Game, fork, eat!

We're officially in the middle of game season here in the United Kingdom and for those who enjoy the sport of shooting, or for those who enjoy indulging in the…

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Crouchers

8

2019AdviceGardens

2nd December 2019

From seed to service – the Potager Garden diary

December 2019 One of the best things about gardening is that you are learning all the time, and I don’t mean in a “sit down at the back of the…

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Crouchers

8

2019AdviceGardens

1st November 2019

From seed to service – the Potager Garden diary

November 2019 It’s November, so settle an argument for me – what is the best thing to do with fallen leaves? Should you leave (no pun intended) them be, or…

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Crouchers

7

2019Food & drinkRecipes

24th October 2019

Potager Recipes – South Down’s Lamb Fillet & Cutlet

Our incredibly talented Head Chef David Smith has been busy this last year creating tantalising menus with his team of culinary legends in the kitchen for you to devour in…

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Crouchers

8

2019AdviceGardens

1st October 2019

From seed to service – the Potager Garden diary

October 2019 If you’re anything like us in the potager garden, you’ve spent the past month desperately trying to keep up with the incessant harvesting – and then finding new…

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Crouchers

7

2019Entertainment

17th September 2019

A ‘wheelie’ cool addition to the estate!

Last week we had 5 new and exciting App-Bike bikes installed throughout the estate and we're so excited for you to give them a try! But firstly, here's a little…

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Crouchers

7

2019AdviceGardens

3rd September 2019

From seed to service – the Potager Garden diary

September 2019 Before I get into some nitty gritty, I have to say thank you to the increasingly large number of hotel guests who have been coming down to the…

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Crouchers

7

2019AdviceGardens

1st August 2019

From seed to service – the Potager Garden diary

August 2019 Isn’t this sunny weather delicious? It’s around this time when everyone constantly reminds me how lucky I am to work outside rather than in a sweaty office. I…

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Crouchers

7

2019Food & drinkRecipes

11th July 2019

Potager Recipes – Fillet of Smoked Salmon

Our incredibly talented Head Chef David Smith has been busy these last 6 months creating tantalising menus with his team of culinary legends in the kitchen for you to devour…

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Crouchers

7

2019GolfGoodwoodOffers

11th July 2019

Dust-down your hickories, we’re going golfing!

Oh how lucky we are to be surrounded by some of Sussex's most idyllic countryside. Not only that but our location is surrounded by an interesting mix of countryside, city…

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Crouchers

7

2019AdviceGardens

2nd July 2019

From seed to service – the Potager Garden diary

July 2019 This month I have three things to discuss: slugs, leeks and sweet peas. But before then, the latest from the Potager garden is that we’re supplying the Potager…

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Crouchers

7

2019Food & drinkRecipes

24th June 2019

Potager Recipes – Smoked Mackerel Pate

Our incredibly talented Head Chef David Smith has been busy these last 6 months creating tantalising menus with his team of culinary legends in the kitchen for you to devour…

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Crouchers

7

2019AdviceGardens

30th May 2019

From seed to service – the Potager Garden diary

June 2019 You find me writing this on a wet Wednesday afternoon, with a cup of warming tea at my side and Martha, our tabby cat, on my lap –…

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Crouchers

7

2019AdviceGardens

15th May 2019

From seed to service – the Potager Garden diary

May 2019 It’s time to draw the battle lines – why? I’ll tell you why: because last week I spotted my first white cabbage butterfly of the season. It seems…

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