Relax in the intimate surroundings of our Potager Restaurant and indulge in a delicious 3 course meal expertly prepared by our Head Chef David Smith and his team of culinary legends, whilst Corrinne Williams takes you back in time with a postmodern jukebox style performance that’s guaranteed to make you swing, sway, sizzle and swoon!

Arrive at 7pm and relax in our bar or at your table, where you’ll sit down for 7:30pm to enjoy a delectable 3 course meal and let Corrinne’s burly, yet honeyed voice warm your hearts. They say move over Marilyn Monroe, Corrinne is here and we hope that you’ll love her just as much as we do!

Please see below for the delectable 3 course menu by our Head Chef David Smith.

Evening to include a 3 course dinner and Live Music from Corrinne Williams just £37pp.

Terms & Conditions: A £10pp deposit will be taken at the time of booking to secure your table. Please be aware that pre-orders will be needed. Drinks not included in the price.

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An Evening with Corrinne Williams

12th July | 7pm | £37pp

3 course dinner and post-modern jukebox style live music from Corrinne Williams – find out more here.


Cream of Watercress Soup with Ribbons of Smoked Salmon

Pan-fried Terrine or Chicory, Prosciutto and Gruyere Cheese
Balsamic Gel and Leaves

Smoked Kipper Pate
Horseradish Cream


Slow Roast Belly of Lamb
Lamb Sweetbreads, Roasted Artichoke, Tomato, Olives and Baby New Potatoes with a Basil Jus

Pan-fried Halibut
Crab Crust, Spinach, Rosti Potato and Shellfish Sauce

Roasted Aubergine
Seasonal Bean Cassoulet and Semi-dried Heritage Tomatoes


Poached Peach Melba
Honeycomb and Sugared Lavender Florets

Trio of Chocolate Desserts

A Selection of Cheese
Biscuits, Celery, Chutney and Grapes

If you have any special dietary requirements, please speak with a member of staff.

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