Christmas Day Lunch

_Bread and Canapes_

Olive and rosemary focaccia, sage and red onion whole meal bread with spiced salts.

Roasted red pepper hummus and cucumber vol au vant- V, VE

Shredded ham hock and camembert with red currants- GF*

Smoked salmon and chive cream cheese roulade-GF*

_To Start_

Pressed Chicken and Rabbit terrine, coriander almond butter, baby carrots, and nutmeg- GF*,DF*

Confit winter squash and sweet baked pumpkin seeds with shaved cauliflower, lime puree and dukkha oil- V,VE,,GF*,DF*

_Fish Course_

Seared scallops and black pudding crumble, soy braised chicory, fresh fennel and marmite butter- GF*

Rich French onion soup with blue cheese crostini and truffle oil- V,VE (without cheese), GF*,DF*

_Main Course_

Roast Turkey breast and leg with chestnut and cranberry stuffing, a pig in a blanket, roast potatoes and root vegetables-DF*

Miso and sesame glazed aubergine with caper and almond roasted fine beans, charred vine tomatoes and watercress puree-DF*

Pan seared loin of venison with thyme roasted fondant potato, braised salsify, fresh blueberries and rich dark chocolate jus-DF*

_Dessert_

Hot traditional Christmas pudding with brandy sauce, fresh berries and candied pecans-DF*

A selection of 3 cheeses, fresh celery and grapes, homemade chutney, and cheese crackers- GF*

Baked apple tart tartan and cinnamon donuts with cranberry sorbet and green tea crumble.

_Tea and Coffee with Petit fours_

Warm miniature mince pies

Homemade vanilla fudge

Rich dark chocolate delice

*GF- GF upon Request, *DF- DF upon Request, VE-Vegan, V-Vegetarian, GF-Gluten free

_To start_

Crudites- carrot, cucumber, celery and hummus.

Garlic Bread.

_Mains_

Roast Turkey breast and leg with chestnut and cranberry stuffing, a pig in a blanket, roast potatoes and root vegetables.

Chicken goujons served with chips and beans or peas.

Fish goujons served with chips and beans or peas.

Sausages served with chips and beans or peas.

_Dessert_

Hot traditional pudding, fresh berries and candied pecans.

Triple chocolate brownie with citrus orange crème fraiche, toasted almonds and homemade vanilla ice-cream.

Baked apple tart tartan and cinnamon apple donuts with cranberry sorbet and green tea crumble.

_Tea or Hot Chocolate with marshmallows_

Warm miniature mince pies.

Homemade vanilla fudge.

Rich dark chocolate delice.

A non-refundable deposit of £ 57.50 per person at the time of booking in order to secure your reservation.

The remaining balance and each guests pre- orders will be due in full one-month prior. Guests are requested to select one option from each course.

Please indicate how many adults and how many children are part of your reservation, where applicable, which will be reflected on your final invoice.

Any cancellations thereafter will not be entitled to any refunds or credit.

Any allergies and special dietary requirements are to please be emailed  directly to the events manager at least on month prior.

All produce is purchased fresh and menu items may vary according to availability on the day.
Please note that prices may vary on the day due to supplier demand.

A discretionary 10% service charge will be added to the final bill.

Please request the wine list if you would like to pre-order any wine for your table.

For any questions relating to your booking, please don’t hesitate to contact Catherine on 01243 784 995 or email events@crouchersorchards.co.uk