Book your table by calling 01243 815697.
This exciting new Italian restaurant is one of the very few authentic Italian restaurants in Chichester and offers a friendly and informal environment in which to enjoy great food with family and friends. Offering a rustic, casual menu including freshly made pizza, pasta and other fabulous fare. Using the finest Italian ingredients from a local Italian supplier, our pizzas are made from scratch and by hand by our very own Pizzaiolo Dorielli, whilst Achim and his team create delicious, fresh pasta dishes for you to devour.
Having only been open for just over a year, the Cider House Kitchen has become one of many popular places to eat in Chichester and is open 5 days a week for lunch and dinner – ideal for both visitors and locals alike.
Opening times
Monday – Tuesday: Closed
Wednesday – Saturday: Temporarily Closed
Sunday: Temporarily Closed
If you’d like to book a table for more than 4 people, please call us directly on 01243 815697 to book your table so that we can ensure a most enjoyable dining experience.
Please note that for the time being we are temporarily closed due to government guidelines but will be open for business when the government allows. To keep updated on what we’re doing for you in regards to precautionary action against coronavirus / COVID-19 read our statement here.
What the Cider House Kitchen offers
- Relaxed and informal dining
- Excellent rustic food freshly prepared by our award-winning chefs
- Fresh, local ingredients
- A selection of Italian wines & beers
- Gluten Free pizzas available
- Children’s menu
- A selection of soft drinks
- Milkshakes available
- Vegetarian, vegan and special dietary requirements catered for. Please let us know when booking.
- Open to the public for lunch and dinner
Dare to double pizza?
Double up with our fresh handmade pizzas for main course and end the meal on a sweet note with our delicious Mela Cotta – an Italian style apple pie made with our light pizza dough!
Menu
Antipasti
Olives | 3
Bruschetta
Tomato, chili olive oil, basil | 4.5
Tagliere for two
Wood fired pizza focaccia, mixed cured meats, cheeses, caramelised onions | 12.5
Caprese
Tomato & mozzarella bufala | 7.5
Preziosa
Traditional focaccia with mozzarella Bufala & sliced Pancetta | 14
Marinara
Garlic pizza bread with tomato marinara | 7.5
Garlic Pizza Focaccia | 9
Wild Mushroom Risotto | 8
Sardine alla Putenesca
Sardine fillets in a tomato sauce with olives and capers | 7.5
Cassola di Pesce
Local fish in a tomato and vegetable broth | 8.5
Pizze Classica
Margherita
Tomato, mozzarella | 9
Hawaiana
Honey glazed ham, spiced pineapple | 10.5
Quattro Formaggi
Dolcelatte, Taleggio, goats’ cheese | 11
Quattro Stagioni
Artichoke, ham, olives, mushrooms | 12
Tonno & Cipolla
Tuna, red onions | 10.5
Prosciutto Funghi
Ham, mushroom | 11
Pepperoni
Pepperoni with a touch of spice | 10.5
Funghi
Mushroom | 10.5
Country
Chicken, sweetcorn, peppers | 11
Pizze with a Twist
Schiacciata Cruda
Sun-blushed tomatoes, shaved parmesan, parma ham, rocket | 11.5
Schiacciata Vedure
Aubergine, courgette, peppers, red onions | 10.5
Schiacciata di Pollo – New
Chicken, mushroom, sliced pancetta | 12.5
Fagotto All’uovo
Sausage, spinach, egg and pancetta | 12
Calzone
Mozzarella and tomato | 9
Calzone
Ham, mushroom | 11
Pizze Chef's Creations
Diavola
Italian sausage, salami, pepperoni, roquito | 10.5
Vedure
Aubergine, courgette, peppers, red onions | 1o.5
Cruda
Sun-blushed tomatoes, parmesan, parma ham, rocket | 11.5
CHK
Ham, pepperoni, mushroom, olives, peppers, red onions | 12
Americana – New
Hot dog sausage, roasted potatoes | 11
Pescatore
Tuna, anchovies, spring onion, capers | 11
Crouchers
Sausage, peppers, spring onion, capers | 11.5
Piccante – New
Pepperoni, capers, red onion, peppers, olives, Gorgonzola | 12.5
Rustica
Spinach, Gorgonzola, pepperoni | 11.5
Foucco Rosso
Chicken, Nduja, caramelised onions, roquito, sun-blushed tomatoes | 12.5
Paesana – New
Sausage, olives, roasted potatoes, radicchio | 12
Pizze Bianca
To maximise the flavour of the toppings, we feel that these work best without the tomato sauce base, so they’re served without it!
Contadina
Cherry tomatoes, goats cheese, courgette, artichoke, caramelised onions | 12
Diamante
Brie, salami spianata, cherry tomatoes, courgette | 11.5
Mediterranea
Anchovies, pepperoni, capers, red onion | 11.5
Pasta and Mains
Crab Tagliolini
Crab, chilli and fresh rocket | 13
Salmon Pappardelle
Creamy salmon, thyme, rocket and cherry tomatoes | 12
Wild Mushroom Risotto | 12
Risotto alla Salsiccia
Sausage, radiccjio and parmesan | 12
Carbonara
Italian carbonara with pancetta | 11.5
Traditional Baked Lasagne | 10.5
Lasagne di Pesce
Haddock, cod, salmon, leeks, carrots and broccoli | 12.5
Maloreddus Arabiata
Chicken, Nduja, chillies, olives and tomato | 12
Gnocchi
With Gorgonzola and walnuts or bolognese sauce | 11.5
Beef Ravioli Della Casa
Served in a tomato sauce with pancetta, guanciale, pepperonata, pecorino cheese and cavallo nero | 12
Sea Bass
With seasonal vegetables and sauteed potatoes | 15.5
Tagliata
Sliced sirloin, rocket and parmesan with roasted potatoes | 17
Insalata
Rocket & Parmesan | 4.5
Seasonal Salad
Made with a selection of homegrown vegetables | 3.5
Milkshakes
Made with delicious ice cream. They may not be Italian, but they’re local and delicious!
Bourbon Vanilla | 4.5
Belgian Chocolate | 4.5
Strawberries and Cream | 4.5
Toffee and Honeycomb | 4.5
Dolci
Tiramisu | 6.5
Salame al Cioccollato
Served with custard cream | 6.5
Mela Cotta | Single 5.5 | Sharer 8.5
A delicious Italian style apple pie cooked with cinnamon and honey served with toffee and honeycomb ice cream
Ice cream | 4.5
Bourbon Vanilla
Strawberries and Cream
Belgian Chocolate
Blueberry
Stracciatella
Lemon Sorbet
Wine List
Wines by the Glass & Bottle
175ml | 250ml | Bottle
White
Pinot Grigio, Italy
4.5 | 6.5 | 18
Pecorino, Villamedoro, Italy
6.5 | 9 | 26
Gavi del Commune di Gavi, DOCG, Italy
8 | 10.5 | 30
Sauvignon Blanc, Cielo, Italy
5 | 7 | 19.5
Carlomagno Fiano, Italy
5.5 | 8 | 23
Red
Capriano Merlot IGT Veneto, Italy
4.5 | 6.5 | 18
Barbanera rosso di Montepulciano DOC, Italy
6.5 | 9 | 27
Rupe Secca Nero d’Avola DOCG, Italy
5.5 | 8 | 23
Primitivo, Italy
6 | 8.5 | 24
Rosé
2017 Racine, Côtes de Provence, Bruno Lafon, France.
6.5 | 9.5 | 26
Sparkling
125ml | Bottle
N.V. Amori Prosecco Spumante DOC, Trento, Italy. Vegan.
6 | 28
N.V. Baron De Beaupré, Brut, Éperny, France. Vegetarian.
49
Di Maria Prosecco Rosato Veneto
28
All of our wines by the glass are available in 125ml
All produce is purchased daily and menu items may vary according to availability on the day. If you have any special dietary requirements, please speak with a member of staff.
