Book your table by calling 01243 815697.
This exciting new Italian restaurant is one of the very few authentic Italian restaurants in Chichester and offers a friendly and informal environment in which to enjoy great food with family and friends. Offering a rustic, casual menu including freshly made pizza, pasta and other fabulous fare. Using the finest Italian ingredients from a local Italian supplier, our pizzas are made from scratch and by hand by our very own Pizzaiolo Dorielli, whilst Achim and his team create delicious, fresh pasta dishes for you to devour.
Having only been open for just over a year, the Cider House Kitchen has become one of many popular places to eat in Chichester and is open 7 days a week for lunch and dinner – ideal for both visitors and locals alike.
Opening Times from the 12th April for outdoor dining and takeaway:
Monday – Friday: 12-2:30pm & 5:30-9pm
Saturday: 12 – 9pm
Sunday: 12 – 8pm
What the Cider House Kitchen offers
- Relaxed and informal dining
- Excellent rustic food freshly prepared by our award-winning chefs
- Fresh, local ingredients
- A selection of Italian wines & beers
- Gluten Free pizzas available
- Children’s menu
- A selection of soft drinks
- Milkshakes available
- Vegetarian, vegan and special dietary requirements catered for. Please let us know when booking.
- Open to the public for lunch and dinner
Dare to double pizza?
Double up with our fresh handmade pizzas for main course and end the meal on a sweet note with our delicious Mela Cotta – an Italian style apple pie made with our light pizza dough!
Menu
Takeaway Menu
Antipasto
Olives | 3.5
Bruschetta
Tomato & basil OR chicken liver pate OR wild mushrom OR smoked salmon | 5.5
Bruschetta to share
Tomato & basil, chicken liver pate, wild mushroom and smoked salmon | 9.5
Marinara to share
Pizza base with tomato, oregano and garlic | 9
Garlic Pizza Focaccia to share | 9
Pasta
Crab Tagliolini
Crab, chilli, fresh rocket Traditional | 13.5
Baked Lasagne | 11
Lasagne di Pesce
Haddock, cod, salmon, Potager vegetables | 13
Paccheri del Sud
Sausage in a pomodoro sauce with chili | 11.5
Paccheri Ortolana
Tomato sauce with seasonal Potager vegetables | 11.5
Gnocchi
With Gorgonzola and walnuts | 12.5
Gnocchi Arrabiata
Chicken, chilli, tomato, olive, nduja sausage | 13
Carbonara
Traditional Italian carbonara with pancetta | 12
Salmon Pappardelle
Salmon, thyme, cherry tomato, artichoke, goats cheese, chorizo | 13
Wild Mushroom Risotto | 13
Risotto alla Salsiccia
Sausage, radicchio, pecorino | 13
Gnochetti della Casa
served in a tomato sauce with pancetta, guanciale, pepperonata, pecorino cheese, cavalo nero | 12
Pizza Classica
Margherita
Tomato, mozzarella | 9.5
Hawaiana
Honey glazed ham, spiced pineapple | 11
Quattro Formaggi
Dolcelatte, Taleggio, goats’ cheese | 11.5
Quattro Stagioni
Artichoke, ham, olives, mushrooms | 12.5
Tonno & Cipolla
Tuna, red onions | 11
Prosciutto Funghi
Ham, mushroom | 11.5
Pepperoni
Pepperoni with a touch of spice | 11
Funghi
Mushroom | 11
Country
Chicken, sweetcorn, peppers | 11.5
Pizza Chef’s Creations
Diavola
Italian sausage, salami, pepperoni, roquito | 11
Vedure
Aubergine, courgette, peppers, red onions | 11
Cruda
Sun-blushed tomatoes, parmesan, parma ham, rocket | 12
CHK
Ham, pepperoni, mushroom, olives, peppers, red onions | 12.5
Autunnale – New
Porchetta, figs, artichoke | 12.5
Americana
Hot dog sausage, Italian sausage, red onions and brie | 11.5
Pescatore
Tuna, anchovies, spring onion, capers | 11.5
Crouchers
Sausage, peppers, spring onion, capers | 12
Piccante
Pepperoni, capers, red onion, peppers, olives, Gorgonzola | 13
Rustica
Spinach, Gorgonzola, pepperoni | 12
Foucco Rosso
Chicken, Nduja, caramelised onions, roquito, sun-blushed tomatoes | 13
Pizzas with a Twist
Schiacciata Cruda
Sun-blushed tomatoes, shaved parmesan, parma ham, rocket | 12
Schiacciata di Porchetta – New
Porchetta, cavallo nero, sun-blushed tomatoes | 13
Schiacciata Vedure
Aubergine, courgette, peppers, red onions | 11
Schiacciata di Pollo
Chicken, mushroom, sliced pancetta | 13
Fagotto All’uovo
Sausage, spinach, egg and pancetta | 12.5
Calzone
Mozzarella and tomato | 9.5
Calzone
Ham, mushroom | 11.5
Pizza Bianca
To maximise the flavour of the toppings, we feel that these work best with a cream cheese sauce base instead of the tomato sauce base.
Contadina
Cherry tomatoes, goats cheese, courgette, artichoke, caramelised onions | 12.5
Affumicata
Brie, smoked salmon, cherry tomatoes, courgette | 12.5
Mediterranea
Anchovies, pepperoni, capers, red onion | 12
Desserts
Tiramisu | 6.5
Mela Cotta
A delicious Italian style apple pie to share, cooked with cinnamon and honey | 9
Chocolate Amaretto Torte | 7.5
Antipasti
Olives | 3.5
Bruschetta
Tomato & basil OR chicken liver pate OR wild mushrom OR smoked salmon | 5.5
Sardine alla Putanesca
Sardine fillets in tomato sauce with olives, capers | 8
Fiore di Bufala
Wood fired focaccia with bufala & cherry tomato | 7.5
Risotto
Wild Mushroom OR Salsiccia – sausage, radicchio, parmesan | 7.5
Tagliere Piccolo
Dough sticks with cured meats | 8
Sapore di Bosco
Brie wrapped in pancetta, honey roasted figs | 7.5
Tagliere Grande
Focaccia bread, selection of cured meats and cheeses, caramelised onions, bruschetta, olives | 15
Garlic Pizza Focaccia | 9
Bruschetta
Tomato & basil, chicken liver pate, wild mushroom & smoked salmon | 9.5
Marinara
Pizza base with tomato, oregano, garlic | 9
Pizze Classica
Margherita
Tomato, mozzarella | 9.5
Hawaiana
Honey glazed ham, spiced pineapple | 11
Quattro Formaggi
Dolcelatte, Taleggio, goats’ cheese | 11.5
Quattro Stagioni
Artichoke, ham, olives, mushrooms | 12.5
Tonno & Cipolla
Tuna, red onions | 11
Prosciutto Funghi
Ham, mushroom | 11.5
Pepperoni
Pepperoni with a touch of spice | 11
Funghi
Mushroom | 11
Country
Chicken, sweetcorn, peppers | 11.5
Pizze with a Twist
Schiacciata Cruda
Sun-blushed tomatoes, shaved parmesan, parma ham, rocket | 12
Schiacciata di Porchetta – New
Porchetta, cavallo nero, sun-blushed tomatoes | 13
Schiacciata Vedure
Aubergine, courgette, peppers, red onions | 11
Schiacciata di Pollo
Chicken, mushroom, sliced pancetta | 13
Fagotto All’uovo
Sausage, spinach, egg and pancetta | 12.5
Calzone
Mozzarella and tomato | 9.5
Calzone
Ham, mushroom | 11.5
Pizze Chef's Creations
Diavola
Italian sausage, salami, pepperoni, roquito | 11
Vedure
Aubergine, courgette, peppers, red onions | 11
Cruda
Sun-blushed tomatoes, parmesan, parma ham, rocket | 12
CHK
Ham, pepperoni, mushroom, olives, peppers, red onions | 12.5
Autunnale – New
Porchetta, figs, artichoke | 12.5
Americana
Hot dog sausage, roasted potatoes | 11.5
Pescatore
Tuna, anchovies, spring onion, capers | 11.5
Crouchers
Sausage, peppers, spring onion, capers | 12
Piccante – New
Pepperoni, capers, red onion, peppers, olives, Gorgonzola | 13
Rustica
Spinach, Gorgonzola, pepperoni | 12
Foucco Rosso
Chicken, Nduja, caramelised onions, roquito, sun-blushed tomatoes | 13
Paesana
Sausage, olives, roasted potatoes, radicchio | 12.5
Pizze Bianca
To maximise the flavour of the toppings, we feel that these work best with a cream cheese sauce base instead of the tomato sauce base.
Contadina
Cherry tomatoes, goats cheese, courgette, artichoke, caramelised onions | 12.5
Affumicata
Brie, smoked salmon, cherry tomatoes, courgette | 12.5
Mediterranea
Anchovies, pepperoni, capers, red onion | 12
Pasta and Mains
Crab Tagliolini
Crab, chilli, fresh rocket Traditional | 13.5
Baked Lasagne | 11
Lasagne di Pesce
Haddock, cod, salmon, Potager vegetables | 13
Lasagne Casereccia
Italian sausage, parmesan cheese, radicchio | 12
Paccheri Ortolana
Tomato sauce with seasonal Potager vegetables | 11.5
Tagliolini di Mare
Squid ink tagliolini, clams, cray fish, crab, tiger prawns | 13.5
Gnocchi Arrabiata
Chicken, chilli, tomato, olive, nduja sausage | 13
Carbonara
Traditional Italian carbonara with pancetta | 12
Salmon Pappardelle
Salmon, thyme, cherry tomato, artichoke, goats cheese, chorizo | 13
Wild Mushroom Risotto | 13
Risotto alla Salsiccia
Sausage, radicchio, pecorino | 13
Gnochetti della Casa
served in a tomato sauce with pancetta, guanciale, pepperonata, pecorino cheese, cavalo nero | 12
Sea Bass
With Potager vegetables and sauteed potatoes | 17
Scallopine con Funghi
Veal escalope in a creamy wild mushroom sauce with a thyme risotto | 17.5
Tagliata
Sirloin steak on a bed of rocket with sauteed potatoes | 19
Insalata
Rocket & Parmesan | 5.5
Seasonal Salad | 5.5
Summer Salad
Tuna, cherry tomatoes, red onion, provolone, rocket and olives | 6.5
Milkshakes
Made with delicious ice cream. They may not be Italian, but they’re local and delicious!
Bourbon Vanilla | 4.5
Belgian Chocolate | 4.5
Strawberries and Cream | 4.5
Toffee and Honeycomb | 4.5
Dolci
Tiramisu | 6.5
Salame al Cioccollato
Served with custard cream | 6.5
Mela Cotta | 8.5
A delicious Italian style apple pie to share cooked with cinnamon and honey served with toffee and honeycomb ice cream
Ice cream | 4.5
Bourbon Vanilla
Strawberries and Cream
Belgian Chocolate
Blueberry
Stracciatella
Lemon Sorbet
Wine List
Wines by the Glass & Bottle
175ml | 250ml | Bottle
White
Pinot Grigio, Italy
4.5 | 6.5 | 18
Pecorino, Villamedoro, Italy
6.5 | 9 | 26
Gavi del Commune di Gavi, DOCG, Italy
8 | 10.5 | 30
Sauvignon Blanc, Cielo, Italy
5 | 7 | 19.5
Carlomagno Fiano, Italy
5.5 | 8 | 23
Red
Capriano Merlot IGT Veneto, Italy
4.5 | 6.5 | 18
Barbanera rosso di Montepulciano DOC, Italy
6.5 | 9 | 27
Rupe Secca Nero d’Avola DOCG, Italy
5.5 | 8 | 23
Primitivo, Italy
6 | 8.5 | 24
Rosé
2017 Racine, Côtes de Provence, Bruno Lafon, France.
6.5 | 9.5 | 26
Sparkling
125ml | Bottle
N.V. Amori Prosecco Spumante DOC, Trento, Italy. Vegan.
6 | 28
N.V. Baron De Beaupré, Brut, Éperny, France. Vegetarian.
49
Di Maria Prosecco Rosato Veneto
28
All of our wines by the glass are available in 125ml
All produce is purchased daily and menu items may vary according to availability on the day. If you have any special dietary requirements, please speak with a member of staff.
