Cider House Kitchen

Book your table by calling 01243 815697.

This exciting new Italian restaurant is one of the very few authentic Italian restaurants in Chichester and offers a friendly and informal environment in which to enjoy great food with family and friends. Offering a rustic, casual menu including freshly made pizza, pasta and other fabulous fare. Using the finest Italian ingredients from a local Italian supplier, our pizzas are made from scratch and by hand by our very own Pizzaiolo Dorielli, whilst Achim and his team create delicious, fresh pasta dishes for you to devour.

Having only been open for just over a year, the Cider House Kitchen has become one of many popular places to eat in Chichester and is open 5 days a week for lunch and dinner – ideal for both visitors and locals alike.

Opening times

Monday – Tuesday: Closed
Wednesday – Saturday: 
Temporarily Closed
Temporarily Closed

If you’d like to book a table for more than 4 people, please call us directly on 01243 815697 to book your table so that we can ensure a most enjoyable dining experience.

Please note that for the time being we are temporarily closed due to government guidelines but will be open for business when the government allows. To keep updated on what we’re doing for you in regards to precautionary action against coronavirus / COVID-19 read our statement here.

What the Cider House Kitchen offers

  • Relaxed and informal dining
  • Excellent rustic food freshly prepared by our award-winning chefs
  • Fresh, local ingredients
  • A selection of Italian wines & beers
  • Gluten Free pizzas available
  • Children’s menu
  • A selection of soft drinks
  • Milkshakes available
  • Vegetarian, vegan and special dietary requirements catered for. Please let us know when booking.
  • Open to the public for lunch and dinner

Dare to double pizza?

Double up with our fresh handmade pizzas for main course and end the meal on a sweet note with our delicious Mela Cotta – an Italian style apple pie made with our light pizza dough!

Book your table today



Olives | 3

Tomato, chili olive oil, basil | 4.5

Tagliere for two
Wood fired pizza focaccia, mixed cured meats, cheeses, caramelised onions | 12.5

Tomato & mozzarella bufala | 7.5

Traditional focaccia with mozzarella Bufala & sliced Pancetta | 14

Garlic pizza bread with tomato marinara | 7.5

Garlic Pizza Focaccia | 9

Wild Mushroom Risotto | 8

Sardine alla Putenesca
Sardine fillets in a tomato sauce with olives and capers | 7.5

Cassola di Pesce 
Local fish in a tomato and vegetable broth | 8.5

Pizze Classica

Tomato, mozzarella | 9

Honey glazed ham, spiced pineapple | 10.5

Quattro Formaggi
Dolcelatte, Taleggio, goats’ cheese | 11

Quattro Stagioni
Artichoke, ham, olives, mushrooms | 12

Tonno & Cipolla
Tuna, red onions | 10.5

Prosciutto Funghi
Ham, mushroom | 11

Pepperoni with a touch of spice | 10.5

Mushroom | 10.5

Chicken, sweetcorn, peppers | 11

Pizze with a Twist

Schiacciata Cruda
Sun-blushed tomatoes, shaved parmesan, parma ham, rocket | 11.5

Schiacciata Vedure
Aubergine, courgette, peppers, red onions | 10.5

Schiacciata di Pollo – New
Chicken, mushroom, sliced pancetta | 12.5

Fagotto All’uovo
Sausage, spinach, egg and pancetta | 12

Mozzarella and tomato | 9

Ham, mushroom | 11

Pizze Chef's Creations

Italian sausage, salami, pepperoni, roquito | 10.5

Aubergine, courgette, peppers, red onions | 1o.5

Sun-blushed tomatoes, parmesan, parma ham, rocket | 11.5

Ham, pepperoni, mushroom, olives, peppers, red onions | 12

Americana  – New
Hot dog sausage, roasted potatoes | 11

Tuna, anchovies, spring onion, capers | 11

Sausage, peppers, spring onion, capers | 11.5

Piccante – New
Pepperoni, capers, red onion, peppers, olives, Gorgonzola | 12.5

Spinach, Gorgonzola, pepperoni | 11.5

Foucco Rosso
Chicken, Nduja, caramelised onions, roquito, sun-blushed tomatoes | 12.5

Paesana – New
Sausage, olives, roasted potatoes, radicchio | 12

Pizze Bianca

To maximise the flavour of the toppings, we feel that these work best without the tomato sauce base, so they’re served without it!

Cherry tomatoes, goats cheese, courgette, artichoke, caramelised onions | 12

Brie, salami spianata, cherry tomatoes, courgette | 11.5

Anchovies, pepperoni, capers, red onion | 11.5

Pasta and Mains

Crab Tagliolini
Crab, chilli and fresh rocket | 13

Salmon Pappardelle
Creamy salmon, thyme, rocket and cherry tomatoes | 12

Wild Mushroom Risotto | 12

Risotto alla Salsiccia
Sausage, radiccjio and parmesan | 12

Italian carbonara with pancetta | 11.5

Traditional Baked Lasagne | 10.5

Lasagne di Pesce
Haddock, cod, salmon, leeks, carrots and broccoli | 12.5

Maloreddus Arabiata
Chicken, Nduja, chillies, olives and tomato | 12

With Gorgonzola and walnuts or bolognese sauce | 11.5

Beef Ravioli Della Casa
Served in a tomato sauce with pancetta, guanciale, pepperonata, pecorino cheese and cavallo nero | 12

Sea Bass
With seasonal vegetables and sauteed potatoes | 15.5

Sliced sirloin, rocket and parmesan with roasted potatoes | 17


Rocket & Parmesan | 4.5

Seasonal Salad
Made with a selection of homegrown vegetables | 3.5


Made with delicious ice cream. They may not be Italian, but they’re local and delicious!

Bourbon Vanilla | 4.5

Belgian Chocolate | 4.5

Strawberries and Cream | 4.5

Toffee and Honeycomb | 4.5


Tiramisu | 6.5

Salame al Cioccollato
Served with custard cream | 6.5

Mela Cotta | Single 5.5 | Sharer 8.5
A delicious Italian style apple pie cooked with cinnamon and honey served with toffee and honeycomb ice cream

Ice cream | 4.5
Bourbon Vanilla
Strawberries and Cream
Belgian Chocolate
Lemon Sorbet

Wine List

Wines by the Glass & Bottle

175ml | 250ml | Bottle


Pinot Grigio, Italy
4.5 | 6.5 | 18

Pecorino, Villamedoro, Italy
6.5 | 9 | 26

Gavi del Commune di Gavi, DOCG, Italy
8 | 10.5 | 30

Sauvignon Blanc, Cielo, Italy
5 | 7 | 19.5

Carlomagno Fiano, Italy
5.5 | 8 | 23



Capriano Merlot IGT Veneto, Italy
4.5 | 6.5 | 18

Barbanera rosso di Montepulciano DOC, Italy
6.5 | 9 | 27

Rupe Secca Nero d’Avola DOCG, Italy
5.5 | 8 | 23

Primitivo, Italy
6 | 8.5 | 24



2017 Racine, Côtes de Provence, Bruno Lafon, France.
6.5 | 9.5 | 26



125ml | Bottle

N.V. Amori Prosecco Spumante DOC, Trento, Italy. Vegan.
6 | 28

N.V. Baron De Beaupré, Brut, Éperny, France. Vegetarian.

Di Maria Prosecco Rosato Veneto

All of our wines by the glass are available in 125ml

All produce is purchased daily and menu items may vary according to availability on the day. If you have any special dietary requirements, please speak with a member of staff.

“Best Pizza in West Sussex - Such good value for money, the food was delightful and the service was good too. Can’t fault it and am looking forward to going back!”

katiemariearmstrong on TripAdvisor

Why not book a table at the Cider House Kitchen

Call us on 01243 815697