Book your table by calling 01243 815697.
This exciting new Italian restaurant offers a friendly and informal environment in which to enjoy great food with family and friends near Chichester. Offering a rustic, casual menu including freshly made pizza, pasta and other fabulous fare, the Cider House Kitchen is open 5 days a week for lunch and dinner – ideal for both visitors and locals alike.
Opening times
Monday: Closed
Tuesday: Closed
Wednesday: 12 – 2:30pm & 5:30-9pm
Thursday: 12 – 2:30pm & 5:30-9pm
Friday: 12 – 2:30pm & 5:30-9pm
Saturday: 12 – 2:30pm & 5:30-9pm
Sunday: 12-6pm
Call us on 01243 815697 to book a table
What the Cider House Kitchen offers
- Relaxed and informal dining
- Excellent rustic food freshly prepared by our award-winning chefs
- Fresh, local ingredients
- A selection of Italian wines & beers
- Gluten Free pizzas available
- Children’s menu
- A selection of soft drinks
- Milkshakes available
- Vegetarian, vegan and special dietary requirements catered for. Please let us know when booking.
- Open to the public for lunch and dinner
Menu
Antipasti
Olives | 2.70
Bruschetta
Tomato, chili olive oil, basil | 4.50
Tagliere for two
Wood fired pizza focaccia, mixed cured meats, cheeses, caramelised onions | 12.50
CHK Caprese
tomato, mozzarella & avocado | 7
Marinara
Garlic pizza bread with tomato marinara | 7.50
Garlic Pizza Focaccia | 7
Octopus & Radicchio | 7
Pizze
Margherita
Tomato, mozzarella | 8.00
Cruda
Sun-blushed tomatoes, basil, shaved parmesan, parma ham, rocket | 11.00
Diavola
Spicy Italian sausage, salami, pepperoni, jalapenos | 10.50
Verdure
Aubergine, courgette, peppers, red onions | 10.50
Hawaiana
Honey glazed ham, spiced pineapple | 9.50
Rustica
Spinach, dolcelatte, pepperoni | 9.50
Contadina
Courgette, goats’ cheese, cherry tomatoes, artichokes, caramelised onions (no tomato sauce) | 10.50
Quattro Formaggi
Dolcelatte, Taleggio, goats’ cheese | 11.00
Country
Chicken, sweetcorn, peppers | 10.50
Pescatore
Tuna, anchovies, spring onions, capers | 10.50
Quattro Stagioni
Artichoke, ham, olives, mushrooms | 10
CHK
Ham, pepperoni, mushroom, olives, peppers, red onions | 11.50
Crouchers
Sausage, peppers, spring onion, capers | 11
Mediterranea – No Tomato Base
Anchovies, pepperoni, capers, red onion | 10
Fresca
Tuna, cherry tomatoes, artichoke, red onions | 11.00
Schiacciatta Pizza
With either;
Mozzarella, aubergine, courgette, peppers and red onion | 10.50
Or
Mozzarella, sun blush tomatoes, Parma ham, rocket, parmesan | 11.50
Calzone
With either;
Mozzarella, Tomato | 8.50
Or
Mozzarella, sun blush tomatoes, ham, mushrooms | 9.50
Fuoco Rosso
Chicken, nduja, caramelised onions, roquito, sun-blushed tomatoes | 12.5
Extras
Sausage, Prosciutto, Salami, Olives, Parmesan, Pancetta, Pepperoni, Caramelised Onions | 1.50
Pasta and Mains
Crab Tagliolini
Lightly spiced Selsey crab, rocket, parmesan | 12.50
Bucatini Caserecci
Garlic, cherry tomatoes, bacon and fried crudo | 10.50
Carbonara
Italian carbonara with pancetta | 10.50
Traditional Baked Lasagne | 10.50
Creamy Chicken, Chorizo and Broccoli Penne | 11
Smoked Salmon Ravioli
With creamy asparagus | 11.5
Saffron and Porcini Mushroom Risotto | 10
Sea Bass
With broccoli and sauteed potatoes | 14.50
Tagliata
Sliced sirloin, rocket and parmesan with sauteed potatoes | 15.50
Insalata
Caprese
Tomato, mozzarella, balsamic | 6.50
Seasonal Salad
Made with a selection of homegrown vegetables | 3.50
Chicken and Bacon Caesar Salad | 10.5
Tricolore | 6
Rocket, cherry tomato & ciliegine di mozzarella
Milkshakes
Made with Caroline’s dairy ice cream. They may not be Italian, but they’re local and delicious!
Bourbon Vanilla | 4.50
Belgian Chocolate | 4.50
Strawberries and Cream | 4.50
Toffee and Honeycomb | 4.50
Dolci
Tiramisu | 6.50
Homemade Chocolate Brownie
Served with vanilla ice cream | 6.50
Mela Cotta | Single 5.5 | Sharer 8.5
A delicious Italian style apple pie cooked with cinnamon and honey served with toffee and honeycomb ice cream
Caroline’s dairy ice cream | 4.50
Bourbon Vanilla
Strawberries and Cream
Belgian Chocolate
All produce is purchased daily and menu items may vary according to availability on the day. If you have any special dietary requirements, please speak with a member of staff.
