Eat, drink and relax

Served from 7:00am-10am (Monday to Friday),
8:00am-10am (Saturday and Sunday)

From the 4th July, we are currently only open for breakfast for our residents. This is subject to change in the future and we’ll keep you updated.

Full English breakfast
Two free range eggs, bacon, pork sausage, tomato, mushrooms, black pudding, hash brown and baked beans

Eggs Benedict
Ham and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Florentine
Spinach and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Royale
Smoked salmon and poached eggs on a toasted muffin with Hollandaise sauce

French toast
French toast with fruit salad and maple syrup

Smoked salmon and scrambled eggs

Porridge

All produce is purchased daily and menu items may vary according to availability on the day.

If you are vegan or have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Served on our Christmas Party nights

Starters

Soup
Spiced carrot soup with coconut milk

Confit Duck Croquette
Spiced plum chutney and kale crisp

Roast Butternut Fondant
Whipped goats cheese and rocket pesto

Mains

Roast Turkey Breast and Leg
Chestnut and cranberry stuffing, roast potatoes, pigs in blankets with seasonal vegetables

Roast Sirloin of Sussex Beef
Yorkshire pudding, roast potatoes and seasonal vegetables

Whole Pan Fried Plaice
Wilted spinach, crushed potatoes, sun-blushed tomato and caper vinaigrette

Roasted Pumpkin and Squash Risotto
With watercress and toasted seeds

Desserts

Steamed Christmas Pudding
Brandy sauce and toasted almonds

Warm Triple Chocolate Brownie
Orange meringue and vanilla ice cream

Passion Fruit Creme Brulee
Homemade lemon shortbread

Artisan Cheese Board
Selection of 3 cheese, grapes, celery, homemade chutney and biscuits

Served from 5 – 9pm on Mondays, Wednesdays, Thursdays, Fridays and Saturdays.
Our Locals Night menu is available on Tuesdays between 5 – 9pm and our Sunday Brunch menu on Sundays from 11am – 4pm.

Starters

Soup
Chef’s soup of the season | 6

Marinated Mackerel
Seasonal leaves and a tomato and basil chutney | 7

Avocado, Blue Cheese & Walnut Salad
Honey mustard dressing | 6.5

Chicken Liver Parfait
Caramelised red onion and toasted brioche | 7.5

Oak Smoked Salmon Roulade
Dill creme fraiche, pickled cucumber | 7.5

Mains

8oz Ribeye Steak
Plum tomatoes, button mushrooms and hand cut chips | 19
Sauces – Peppercorn, Bernaise or Garlic Butter | 1

Braised Ox Cheek
Spring onion mash, Potager seasonal vegetables & red wine sauce | 16.5

Homemade 8oz Beef Burger
Skinny fries & salad | 13.5
Extras – BBQ pulled pork, Brighton blue cheese or caramelised onions | 1.5 each

Local Catch
Grilled local fresh fish, seasonal Potager vegetables, cherry tomatoes and a lemon caper sauce | 16.5

Seared Pave of Courgette
Roasted vine tomatoes, kale, beetroot puree & shallot petals | 14.5

Buffalo Mozzarella Salad
Grilled peach, sun-dried tomatoes, red onion and basil with a balsamic olive oil dressing | 14

Sides

Buttered New Potatoes | 3.5

Seasonal Potager Vegetables | 3.5

Buttered Spinach | 3.5

Skinny Fries | 4

Chunk Chips | 4

Desserts

Strawberry Creme Brulee
Homemade Shortbread | 5.5

Chocolate Mousse
Honeycomb, white chocolate powder and orange sorbet | 7

Citrus Mango
Confit pineapple, peach granola, toasted coconut & lemon sorbet | 7.5

Affogato
Espresso, shortbread finger & vanilla ice cream | 5.5
Add a shot of Limoncello or Frangelico | 3.5 extra

Artisan Cheese Board
Grapes, celery, homemade chutney and biscuits
Selection of 3 cheeses | 9
Selection of 5 cheeses | 12.5

Selection of sorbets and ice creams
2 scoops | 4
3 scoops | 5.5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Served from 12 – 2:30pm on Fridays and Saturdays.

Available Mondays – Saturdays from the 7th September 2020.

Mains

Beer Battered Haddock Fillet
Hand cut chips, peas & homemade tartar sauce | 14.5

Homemade 8oz Beef Burger
Skinny fries & salad | 13.5
Add streaky bacon, cheddar cheese, BBQ pulled pork or caramelised onions | 1.5 each

8oz Ribeye steak
Plum tomatoes, button mushrooms & hand cut chips | 19

Grilled Chicken Breast Salad
Sweet pepper, toasted almonds & fresh orange on a bed of baby gem lettuce | 15.5

Buffalo Mozzarella Salad
Grilled peach, sun-dried tomatoes, red onion & basil with a balsamic olive oil dressing | 14

Lighter Bites

Roast Beef, Rocket & Wholegrain Mustard Sandwich | 11

Fish Goujon, Homemade Tartar Sauce & Baby Gem Lettuce Sandwich | 8.5

Grilled Goats Cheese, Sun-dried Tomato & Basil Sandwich | 10

To Share

Selection of Cured Meats, Marinated Olives, Homemade Hummus, Fresh Crudites & Homemade Bread to share | 15.5

Artisan Cheese Platter, Grapes, Celery, Homemade Chutney & Biscuits
Selection of 3 | 9
Selection of 5 | 12.5

Desserts

Strawberry Creme Brulee
Homemade Shortbread | 5.5

Chocolate Mousse
Honeycomb, white chocolate powder and orange sorbet | 7

Affogato
Espresso, shortbread finger & vanilla ice cream | 5.5
Add a shot of Limoncello or Frangelico | 3.5 extra

Selection of sorbets and ice creams
2 scoops | 4
3 scoops | 5.5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Served Fridays – Saturdays from 12 – 2:30pm

Available Mondays – Saturdays from the 7th September 2020

2 courses | 21
3 courses | 25

Starters

Chef’s Soup of the Season

Fig, Blue Cheese & Walnut Salad with a Honey mustard Dressing

Chicken Liver Parfait, Caramelised Red Onion and Toasted Brioche

Mains

Sauteed Chicken Breast, Potato Dauphinoise and Mushroom Gratin

Local Catch – Fresh Grilled Local Fish, Potager Seasonal Vegetables, Cherry Tomatoes and Lemon Caper Sauce

Seared Courgette Pave, Roasted Vine Tomatoes, Kale, Beetroot Puree and Shallot Petals

Desserts

Strawberry Creme Brulee and Homemade Shortbread

Chocolate Mousse, Honeycomb, White Chocolate Powder and Orange Sorbet

Classic Affogato – Espresso Coffee, Shortbread Finger and Vanilla Ice Cream

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Available every Tuesday from 5 – 9pm for just £19.50pp

Please note that this is a sample menu and the menu will vary each week.

Mains

Lamb Cooked Two Ways
Noisette potatoes, truffle carrot puree, black kale and rosemary jus

Pan Fried Fillet of Sea Bass
Crushed new potatoes, wilted spinach and caper sauce

Seared Pave of Courgette
Roasted vine tomatoes, kale, beetroot puree and shallot petals

Desserts

Strawberry Creme Brulee
Homemade shortbread

Vanilla Panna Cotta
Meringue shards and kirsch cherries

Affogato
A shot of espresso poured over ice cream

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Summer Cocktail List

Aperol Spritz
Prosecco is poured over Aperol in a wine glass and topped with soda water | 8

Rose Spritz
Pinkster gin in a gin bowl with chopped strawberries, Porsecco poured over and topped with rose lemonade | 8

Crouchers Collins
Tanqueray Gin, Limoncello and simple syrup built over ice, topped by Fever Tree elderflower tonic and garnished with an orange twist | 8.5

Stormy Sour
Kraken spiced rum, Disaronno, lemon juice, simple syrup and egg white shaken dry with the addition of angostura bitters | 9

Espresso Martini
Finlandia vodka, Kahlua, Crouchers coffee and simple syrup shaken over ice and double strained | 9

Old Fashioned
Your choice of Bulliet Bourbon, Bulliet Rye or Kraken spiced rum, stirred into a glass with a cube of sugar and a dash of angostura bitters, garnished with an orange twist | 9

Wines by the Glass and Carafe

White

2019 Chenin Blanc, Wide River, Robertson Valley, SA
175ml | 5.20
250ml | 7.4
Carafe | 14.7
Bottle | 22

2018 Pinot Grigio, Amori, delle Venezie IGT, Italy
175ml | 5.4
250ml | 7.7
Carafe | 15.4
Bottle | 23

2019 Chardonnay, Freedom Cross, Franschoek Cellars, Western Cape, SA
175ml | 5.4
250ml | 7.7
Carafe | 15.4
Bottle | 23

2019 Viognier, Las Coches, Central Valley, Chile
175ml | 6
250ml | 8
Carafe | 16
Bottle | 23

2018 Sauvignon Blanc, Marlborough, Perfect Cut, New Zealand
175ml | 6.3
250ml | 9
Carafe | 18
Bottle | 26

Red

2018 Merlot, Pato torrente, Central Valley, Chile
175ml | 5
250ml | 6.7
Carafe | 13.4
Bottle | 20

2018 Cinsaut Cabernet Sauvignon, Freedom Cross, Franschoek Cellars, SA
175ml | 5.5
250ml | 7.4
Carafe | 14.8
Bottle | 22

2018 Pinot Noir, Lautarul, Cramele Recas, Banat, Romania
175ml | 5.75
250ml | 7.6
Carafe | 15.2
Bottle | 23

2017 Shiraz, Sunnycliff Estate, Victoria, Australia
175ml | 6
250ml | 7.7
Carafe | 15.4
Bottle | 24

2018 Malbec, Gougenheim, Mendoza, Argentina
175ml | 6.1
250ml | 8.7
Carafe | 17.4
Bottle | 25

2018 Primitivo Appassimento, Carlomagno IGT, Puglia Italy
175ml | 6.3
250ml | 9
Carafe | 18
Bottle | 26

Rosé

2018 Cotes de Provence, Racine, Bruno Lafon, France
175ml | 6.75
250ml | 9.7
Carafe | 19.4
Bottle | 29

Sparkling

NV Prosecco Spumante DOC, Amori, trento, Italy
125ml | 6
Bottle | 28

Tinwood Blanc de Blanc, England
125ml | 9.25
Bottle | 47

NV Joseph Perrier Brut
125ml | 10
Bottle | 52

Dessert Wine

2016 Sauternes, Chateau Daisy Vedrines, Bordeaux, France
100ml | 8
Bottle | 29

NV Muscat, Pfeiffer Rutherglen, Australia
100ml | 9.5
Bottle | 38

All of our wines are available in 125ml

Wines by the Bottle

Champagne

 NV Joseph Perrier Brut | 52

NV Pommery Brut Royal | 60

Daron De Beaupre, Rose, Eperny, France | 49

Sparkling Wine

NV Prosecco Spumante DOC, Amori, Trento, Italy | 28

NV Sparkling Rosé, Abbazia Cuvée Prestige Brut, Veneto Italy | 28

Tinwood Blanc de Blanc, England | 28

White Wines

2019 Chenin Blanc, Wide River, Robertson Valley, South Africa | 22

2018 Pinot Grigio, Amori, delle Venezie IGT, Italy | 23

2019 Chardonnay, Freedom Cross, Franschhoek Cellars, Western Cape, South Africa | 23

2019 Viognier, Los Coches, Central Valley, Chile | 23

2018 Grillo, Rupe Secca DOC, Sicily, Italy | 25

2018 Perfect Cut, Sauvignon Blanc Marlborough, New Zealand | 26

2016 Chardonnay, Château Saint Roch, Limoux, Languedoc, France | 27

2018 Lanzerac, Chardonnay, Jonkershoek Valley Stellenbosch, South Africa l  27

2018 Albarino ‘Bernon’ Aquitania, Rias Baixas, Spain | 30

2017 Circumstances, Sauvignon Blanc, Waterkloof, Stellenbosch, South Africa | 30

2017 Mâcon-Villages, Château du Charnay AOP, Burgundy, France | 30

2017 Petit Chablis, Domaine des Malandes, Burgundy, France | 32

2018 Sancerre, Domaine Daulny, Loire Valley, France | 32

2018 Chassagne Montrachet 1er Cru “Morgeot”, Domaine Bachey-Legros, Burgundy | 72

Red Wines

2018 Merlot, Pato Torrente, Central Valley, Chile | 20

2018 Cinsaut Cabernet Sauvignon, Freedom Cross, Franschhoek Cellars, South Africa | 22

2018 Pinot Noir, Lautarul, Cramele Recas, Banat, Romania | 23

2017 Shiraz, Sunnycliff Estate, Victoria, Australia l 24

2018 Nero d’Avola, Rupe Secca DOC, Sicily, Italy | 24

2018 Malbec, Gouguenheim, Mendoza, Argentina | 25

2014 Bordeaux Rouge, Château Mathiot, France | 25.5

2018 Primitivio Appassimento, Carlomagno IGT, Puglia, Italy | 26

2017 Rosso Di Montepulciano, Barbanera, Duca Di Saragnano, Italy | 26.5

2016 Vacqueyras, Domaine Grandy, Rhône Valley, France | 32

2018 Saint Émilion, Château Robin, AOC Lussac, Bordeaux, France | 33

2015 Cabernet Sauvignon Reserve, Gouguenheim, Mendoza, Argentina | 34

2016 Valpolicella Ripasso Classico Superiore DOC, Giuseppe Lonardi, Veneto, Italy | 34

2005 Rioja Reserva, Bagordi – Rioja, Spain | 35

2016 Rustenberg, John X Merriman, Simonsberg, Stellenbosch, South Africa | 35

2017 Chocolate Block, Boekenhourskloof, Franschhoek, South Africa | 37

2015 Minervois, La Liviere, Domaine De Tholomies, Languedoc, France | 55