Eat, drink and relax

Will be returning from the 17th May 2021 onwards.

Full English breakfast
Two free range eggs, bacon, pork sausage, tomato, mushrooms, black pudding, hash brown and baked beans

Eggs Benedict
Ham and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Florentine
Spinach and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Royale
Smoked salmon and poached eggs on a toasted muffin with Hollandaise sauce

French toast
French toast with fruit salad and maple syrup

Smoked salmon and scrambled eggs

Porridge

All produce is purchased daily and menu items may vary according to availability on the day.

If you are vegan or have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Served from 12 – 4pm Wednesday – Saturday until 17th May 2021.

Lunch

Chilled spring tomato gazpacho
with tomato, broad bean and basil salad | 6

Whole sardines roasted in garlic and paprika
with crushed avocado, garlic croutes and chilli oil | 8.5

Mustard marinated kale, spinach and endive salad
with sweet pumpkin seeds, pomegranate, and roast butternut squash | 8.5

Caesar salad of baby gem lettuce
with crisp pancetta, anchovies, garlic croutons | 9.5
Add a poached hen’s egg | 1
Add a whole chicken breast | 2.5

Beer Battered Fillet of Haddock
Hand cut chips, peas and homemade tartare sauce | 14.5

Peppered 8oz rump steak
with confit garlic and harissa potatoes, creamed mushroom gratin and caraway roasted vine tomatoes | 19.50
Add peppercorn sauce, béarnaise sauce or garlic butter | 1.5

Lighter Bites

Whole baked Camembert, cranberry chutney & French bread to share | 13.5

Tomato & herb arancini bites with a molten Camembert centre, paprika & herb fries and a side salad | 6

Lemon & herb breaded chicken goujons, chilli dip, paprika & herb fries and a side salad | 6

Sandwiches served on your choice of white or brown bread with lightly salted crisps and a side salad:

Roast beef and caramelised onion toasted sandwich with melted Sussex charmer cheddar | 10.5

Toasted blue cheese, avocado and grilled tomato sandwich | 7.5

Breaded fish goujon, homemade tartare & baby gem sandwich |  7

Something to finish?

Banana crème brûlée
cinnamon shortbread | 6.5

Triple chocolate brownie
crème anglaise & candied pecans | 7

Crouchers mess
beautifully baked meringue with a sweet mixed berry compote, blackberry and vanilla cream and fresh strawberries l 7.5

Artisan Cheese Platter
Grapes, celery, homemade chutney and biscuits
Selection of 3 | 9
Selection of 5 | 12.5

Selection of Sorbets and Ice Creams
2 scoops | 4
3 scoops | 5.5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Served Wednesday – Saturday between 12-4pm until the 17th May 2021.

2 courses | 21
3 courses | 24

Starters

Chef’s soup of the season

Iranian herb fritters with a cool tomato and cucumber raita and a punchy citrus chilli dressing

Hoisin duck croquette with marinated root vegetables and plum compote

Mains

Chicken and pancetta ballotine stuffed with a creamed mushroom mousse served with purple sprouting broccoli, garlic and harissa potatoes and a rich red wine jus

Local catch – fresh local fish served with garlic and chorizo spring greens, Spanish style rice and a light tarragon butter sauce

Creamy blue cheese, walnut and pear risotto with endive and mixed radish salad

Desserts

Banana creme brulee and homemade cinnamon shortbread

Triple chocolate brownie with creme anglaise and candied pecans

Crouchers mess – beautifully baked meringue with a sweet mixed berry compote, blackberry and vanilla cream and fresh strawberries

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Signature Cocktails

Chamomile Fizz
Hendricks gin, St Germain liqueur, homemade chamomile syrup, fresh lemon juice, egg white, topped with soda water | 9.95

Orchards Martini
Tanqueray gin, apple juice and lemon juice finished with a dash of Chambord raspberry liqueur | 9.95

It’s Sour Thyme
Bulleit bourbon, lemon juice, homemade thyme syrup, egg white served over ice with a dash of Angostura bitters | 9.95

Rose Spritz
Pinkster pink gin, lime juice, elderflower syrup and prosecco topped up with rose lemonade

Seasonal Cocktails

Gin Basil Smash
Hendricks gin, lemon juice, simple syrup and fresh basil muddled together and served over ice | 9.5

Hibiscus Mai Thai
A mix of Havana especial & 7yr rum, homemade hibiscus syrup, pineapple juice, blood orange juice and lime juice | 9

Peach Julip
Bulleit bourbon, creme de peche, peach puree, fresh mint and angostura bitters | 9.5

Rhubarb Mojito
Bacardi white rum, homemade rhubarb syrup, lime juice, fresh mint and soda water | 9

Classic Cocktails

Espresso Martini
Kettle One vodka, Kahlua, espresso and demerara sugar | 9

Negroni Bianco
Locally distilled Jarrold’s gin, Chinzano, Noilly Pratt and simple syrup, garnished with fresh grapefruit slices | 9

Aperol Spritz
Aperol, Prosecco, topped up with soda and garnished with an orange slice | 8.5

Manhattan
Bulleit Rye whiskey, Martini Rosso, angostura bitters, garnished with a maraschino cherry | 9

Tom Collins
Tanqueray Gin, lemon juice, sugar syrup topped with soda water | 9

Tinwood Royale
Tinwood local English sparkling wine topped with Chambord | 12.5

Served from 12 – 3pm Monday – Friday from 17th May 2021.

Lunch

Fresh dressed Selsey crab
with lemon and avocado salad, paprika fries and chilli oil | 19.5
Have it hot with thermidor sauce | 1.5

Peppered 8oz sirloin steak
with confit garlic & harissa potatoes, creamed mushroom gratin and caraway roasted vine tomatoes | 23.5
Garlic butter | 1.5    Béarnaise sauce | 1.5     Peppercorn sauce | 1.5

Caesar salad of baby gem lettuce
crisp pancetta, anchovies and garlic croutons | 9.5
Poached hens egg | 1.5     Chicken breast | 3.5

Homemade 8oz beef & chilli bone marrow burger
with paprika fries and side salad | 14.5
Caramelised onions | 1     Sussex Charmer cheddar cheese | 1     2 slices smoked bacon | 1.5

Mustard marinated kale, spinach and endive salad
with sweet pumpkin seeds, pomegranate and roasted butternut squash | 9

Beer battered haddock and hand cut chips
with homemade tartare sauce and minted peas | 14.5

Sandwiches

Hot beef & caramelised onion toasted sandwich with melted Sussex Charmer cheddar cheese | 10.5
Served on your choice of white or brown bread with crisps and side salad

Warm breaded fish goujon sandwich with crisp baby gem lettuce and homemade tartare sauce | 7.5
Served on your choice of white or brown bread with crisps and side salad

Hot blue cheese, avocado and grilled tomato sandwich | 7.5
Served on your choice of white or brown bread with crisps and side salad

Desserts

Crouchers mess
beautifully baked meringue with sweet mixed berry compote, blackberry and vanilla cream and fresh strawberries | 7.5

Smooth banana crème brûlée
with homemade cinnamon shortbread | 6.5

Gin and blueberry parfait
with tonic jelly, compressed cucumber and mint sorbet | 8

Caramelised lemon tart
with candied pecans and light Italian meringue | 7.5

Affogato
Espresso, shortbread finger & vanilla ice cream | 5.5
Add a shot of Limoncello or Frangelico | 4 extra

Selection of homemade sorbets and ice creams
1 scoop | 2
2 scoops | 3
3 scoops | 5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Served Monday – Friday between 12-3pm from the 17th May 2021.

2 courses | 21
3 courses | 24

Starters

Chilled spring tomato gazpacho with a fragrant tomato, broad bean and basil salad

Whole roasted sardine in garlic and paprika with crushed avocado, garlic croute and chilli oil

Iranian herb fritters with a cool tomato and cucumber raita and a punchy citrus chilli dressing

Mains

Thai style fish cakes with pak choi, wilted spinach, ponzu red pepper and spring onion salsa

Miso glazed aubergine with almond roasted asparagus, charred cherry tomatoes and lemon yoghurt

Braised lamb belly with harissa & pomegranate roasted carrots, grain mustard mash and rosemary jus

Desserts

Smooth banana crème brûlée with homemade cinnamon shortbread

Caramelised lemon tart with candied pecans and light Italian meringue

Classic affogato of Espresso coffee, homemade vanilla ice cream and cinnamon shortbread

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Served from 17th May 2021.

Monday – Friday 12-3pm & 7-9:30pm
Saturday 7-930pm
Sunday 4-8pm

Whole soft baked camembert
with onion chutney, toasted French baguette and side salad | 13.5

Potager Graze Plate
Homemade bread, hummus, marinated olives, savoury popcorn, rice crackers, pickled Potager roots and Lombardi peppers
For one | 5       For two | 8

Selection of local artisan cheeses
with homemade chutney, celery, grapes and cheese biscuits
3 cheeses | 9.5     5 cheeses | 12.5

Tomato and herb arancini bites
with a molten Camembert centre served with paprika fries and side salad | 6.5

Lemon and herb breaded chicken goujons
sweet chilli dip with paprika fries and side salad | 6.5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Our dinner service will be returning from the 17th May onwards.

Served Monday – Saturday between 7 – 9:30pm.

Starters

Chilled spring tomato gazpacho
with tomato, broad bean and basil salad | 6

Whole roasted sardine in garlic and paprika
with crushed avocado, garlic croute and chilli oil | 7

Iranian herb fritters
with a cool tomato and cucumber raita and a punchy citrus chilli dressing | 7

Spiced beef & pine nut spring roll
with marinated kale, curried yoghurt and mango chutney | 8.5

Pan seared scallop
with shellfish mousseline, powdered chorizo, pickled cucumber and lemon paprika crisp | 11

Mains

Thai style fish cakes
pak choi, wilted spinach and ponzu red pepper and spring onion salsa | 16.5

Miso glazed aubergine
with almond roasted asparagus, charred cherry tomatoes and lemon yoghurt | 15.5

Fresh local catch
with garlic & chorizo spring greens, Spanish style rice and a tarragon butter sauce | 17

Braised lamb belly
with harissa and pomegranate roast carrots, grain mustard mash and rosemary jus | 18

Local Catch
Grilled local fresh fish, seasonal Potager vegetables and pearl barley in a seafood and tomato broth | 16.5

Chicken and pancetta ballotine
stuffed with creamed mushroom mousse, purple sprouting broccoli, garlic harissa potatoes and red wine jus | 18.5

Sides

Grain mustard mash potato | 3.5

Seasonal Potager Vegetables | 3.5

Buttered Spinach | 3.5

Skinny Fries | 4

Chunky Chips | 4

Mash Potato | 4

Desserts

Crouchers mess
beautifully baked meringue with sweet mixed berry compote, blackberry and vanilla cream and fresh strawberries | 7.5

Smooth banana crème brûlée
with homemade cinnamon shortbread | 6.5

Gin and blueberry parfait
with tonic jelly, compressed cucumber and mint sorbet | 8

Caramelised lemon tart
with candied pecans and light Italian meringue | 7.5

Affogato
Espresso, shortbread finger & vanilla ice cream | 5.5
Add a shot of Limoncello or Frangelico | 4 extra

Artisan Cheese Board
Grapes, celery, homemade chutney and biscuits
Selection of 3 cheeses | 9
Selection of 5 cheeses | 12.5

Selection of homemade sorbets and ice creams
1 scoop | 2
2 scoops | 3
3 scoops | 5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Served from 12 – 4pm on Sundays

Starters

Soup
Chef’s soup of the season | 6.5

Marinated Mackerel
Seasonal leaves, tomato & basil chutney | 7

Chicken Liver Parfait
Red onion chutney and toasted brioche | 7.5

Fresh Carb Arancini
Pan fried king prawns, red pepper salsa and aubergine puree | 8

Mains

Roast Sirloin of Beef
Yorkshire pudding, roast potatoes & seasonal vegetables | 17.5

Roast Chicken
Served with sage and onion stuffing, roast potatoes and seasonal vegetables | 15

Pan Fried Fish of the Season
Pak choi and peas served in a coriander, chili and ginger broth | 16.5

Roast Pumpkin risotto
Dressed rocket and toasted pumpkin seeds | 14.5

Sides

Buttered New Potatoes | 3.5

Seasonal Potager Vegetables | 3.5

Buttered Spinach | 3.5

Skinny Fries | 4

Chunky Chips | 4

Desserts

Strawberry Creme Brulee
Homemade Shortbread | 6.5

Crouchers Mess
Meringue shards, summer berries and fresh cream

Chocolate Bread & Butter Pudding
Served with custard | 8

Artisan Cheese Board
Grapes, celery, homemade chutney and biscuits
Selection of 3 cheeses | 9
Selection of 5 cheeses | 12.5

Selection of sorbets and ice creams
2 scoops | 4
3 scoops | 5.5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Returning every Tuesday from the 17th May 2021!

Please note that this is a sample menu and the menu will vary each week.

Mains

Lamb Cooked Two Ways
Noisette potatoes, truffle carrot puree, black kale and rosemary jus

Pan Fried Fillet of Sea Bass
Crushed new potatoes, wilted spinach and caper sauce

Seared Pave of Courgette
Roasted vine tomatoes, kale, beetroot puree and shallot petals

Desserts

Strawberry Creme Brulee
Homemade shortbread

Vanilla Panna Cotta
Meringue shards and kirsch cherries

Affogato
A shot of espresso poured over ice cream

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Wines by the Glass and Carafe

White

2019 Chenin Blanc, Wide River, Robertson Valley, SA
175ml | 5.20
250ml | 7.4
Carafe | 14.7
Bottle | 22

2018 Pinot Grigio, Amori, delle Venezie IGT, Italy
175ml | 5.4
250ml | 7.7
Carafe | 15.4
Bottle | 23

2019 Chardonnay, Freedom Cross, Franschoek Cellars, Western Cape, SA
175ml | 5.4
250ml | 7.7
Carafe | 15.4
Bottle | 23

2019 Viognier, Las Coches, Central Valley, Chile
175ml | 6
250ml | 8
Carafe | 16
Bottle | 23

2018 Sauvignon Blanc, Marlborough, Perfect Cut, New Zealand
175ml | 6.3
250ml | 9
Carafe | 18
Bottle | 26

Red

2018 Merlot, Pato torrente, Central Valley, Chile
175ml | 5
250ml | 6.7
Carafe | 13.4
Bottle | 20

2018 Cinsaut Cabernet Sauvignon, Freedom Cross, Franschoek Cellars, SA
175ml | 5.5
250ml | 7.4
Carafe | 14.8
Bottle | 22

2018 Pinot Noir, Lautarul, Cramele Recas, Banat, Romania
175ml | 5.75
250ml | 7.6
Carafe | 15.2
Bottle | 23

2017 Shiraz, Sunnycliff Estate, Victoria, Australia
175ml | 6
250ml | 7.7
Carafe | 15.4
Bottle | 24

2018 Malbec, Gougenheim, Mendoza, Argentina
175ml | 6.1
250ml | 8.7
Carafe | 17.4
Bottle | 25

2018 Primitivo Appassimento, Carlomagno IGT, Puglia Italy
175ml | 6.3
250ml | 9
Carafe | 18
Bottle | 26

Rosé

2018 Cotes de Provence, Racine, Bruno Lafon, France
175ml | 6.75
250ml | 9.7
Carafe | 19.4
Bottle | 29

Sparkling

NV Prosecco Spumante DOC, Amori, trento, Italy
125ml | 6
Bottle | 28

Tinwood Blanc de Blanc, England
125ml | 9.25
Bottle | 47

NV Joseph Perrier Brut
125ml | 10
Bottle | 52

Dessert Wine

2016 Sauternes, Chateau Daisy Vedrines, Bordeaux, France
100ml | 8
Bottle | 29

NV Muscat, Pfeiffer Rutherglen, Australia
100ml | 9.5
Bottle | 38

All of our wines are available in 125ml

Wines by the Bottle

Champagne

 NV Joseph Perrier Brut | 52

NV Pommery Brut Royal | 60

Daron De Beaupre, Rose, Eperny, France | 49

Sparkling Wine

NV Prosecco Spumante DOC, Amori, Trento, Italy | 28

NV Sparkling Rosé, Abbazia Cuvée Prestige Brut, Veneto Italy | 28

Tinwood Blanc de Blanc, England | 28

White Wines

2019 Chenin Blanc, Wide River, Robertson Valley, South Africa | 22

2018 Pinot Grigio, Amori, delle Venezie IGT, Italy | 23

2019 Chardonnay, Freedom Cross, Franschhoek Cellars, Western Cape, South Africa | 23

2019 Viognier, Los Coches, Central Valley, Chile | 23

2018 Grillo, Rupe Secca DOC, Sicily, Italy | 25

2018 Perfect Cut, Sauvignon Blanc Marlborough, New Zealand | 26

2016 Chardonnay, Château Saint Roch, Limoux, Languedoc, France | 27

2018 Lanzerac, Chardonnay, Jonkershoek Valley Stellenbosch, South Africa l  27

2018 Albarino ‘Bernon’ Aquitania, Rias Baixas, Spain | 30

2017 Circumstances, Sauvignon Blanc, Waterkloof, Stellenbosch, South Africa | 30

2017 Mâcon-Villages, Château du Charnay AOP, Burgundy, France | 30

2017 Petit Chablis, Domaine des Malandes, Burgundy, France | 32

2018 Sancerre, Domaine Daulny, Loire Valley, France | 32

2018 Chassagne Montrachet 1er Cru “Morgeot”, Domaine Bachey-Legros, Burgundy | 72

Red Wines

2018 Merlot, Pato Torrente, Central Valley, Chile | 20

2018 Cinsaut Cabernet Sauvignon, Freedom Cross, Franschhoek Cellars, South Africa | 22

2018 Pinot Noir, Lautarul, Cramele Recas, Banat, Romania | 23

2017 Shiraz, Sunnycliff Estate, Victoria, Australia l 24

2018 Nero d’Avola, Rupe Secca DOC, Sicily, Italy | 24

2018 Malbec, Gouguenheim, Mendoza, Argentina | 25

2014 Bordeaux Rouge, Château Mathiot, France | 25.5

2018 Primitivio Appassimento, Carlomagno IGT, Puglia, Italy | 26

2017 Rosso Di Montepulciano, Barbanera, Duca Di Saragnano, Italy | 26.5

2016 Vacqueyras, Domaine Grandy, Rhône Valley, France | 32

2018 Saint Émilion, Château Robin, AOC Lussac, Bordeaux, France | 33

2015 Cabernet Sauvignon Reserve, Gouguenheim, Mendoza, Argentina | 34

2016 Valpolicella Ripasso Classico Superiore DOC, Giuseppe Lonardi, Veneto, Italy | 34

2005 Rioja Reserva, Bagordi – Rioja, Spain | 35

2016 Rustenberg, John X Merriman, Simonsberg, Stellenbosch, South Africa | 35

2017 Chocolate Block, Boekenhourskloof, Franschhoek, South Africa | 37

2015 Minervois, La Liviere, Domaine De Tholomies, Languedoc, France | 55