Eat, drink and relax

Full English breakfast
Two free range eggs, bacon, pork sausage, tomato, mushrooms, black pudding, hash brown and baked beans

Eggs Benedict
Ham and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Florentine
Spinach and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Royale
Smoked salmon and poached eggs on a toasted muffin with Hollandaise sauce

French toast
French toast with fruit salad and maple syrup

Smoked salmon and scrambled eggs

Porridge

All produce is purchased daily and menu items may vary according to availability on the day.

If you are vegan or have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Please note that all menus shown are sample menus and may not be an exact representation of the dishes available.

Served from 12 – 3pm Monday – Friday

Lunch

Beer battered haddock and hand cut chips
with homemade tartare sauce and minted peas | 14.5

Peppered 8oz sirloin steak
with hand cut chunky chips and a sun-blushed tomato and caper salad | 23.5
Garlic butter | 1.5    Blue cheese sauce | 1.5     Peppercorn sauce | 1.5

Pear and walnut salad
with Isle of Wight blue cheese and pomegranate seeds | 11.5

Slow cooked beef and ale ragu
with wild mushrooms and chili and turmeric rice | 13

Smoke salmon and scrambled eggs
in a toasted sesame bagel with capers and walnuts | 11.5

Sliced prosciutto and garlic spinach
on toasted sour dough with soft poached eggs and sun blushed tomatoes | 12

Sandwiches

Chicken breast, caramelised red onion and rocket pesto | 8.5
Served either cold or toasted on your choice of white or brown bread with crisps and side salad

Roasted red pepper, heritage tomato and mozzarella | 8.5
Served either cold or toasted on your choice of white or brown bread with crisps and side salad

Smoked salmon, lemon mayonnaise and cucumber | 9
Served either cold or toasted on your choice of white or brown bread with crisps and side salad

Desserts

Warm triple chocolate brownie
with espresso ice cream and toasted almonds | 6.5

Classic affogato
Espresso, homemade vanilla ice cream and homemade shortbread | 5.5

Selection of English and French artisan cheeses
with homemade chutney, celery, grapes, and cheese biscuits
3 cheeses | 9.5
5 cheeses | 12.5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Please note that all menus shown are sample menus and may not be an exact representation of the dishes available.

Served Monday – Friday between 12-3pm

2 courses | 21
3 courses | 24

Starters

Chef’s soup of the season

Caramelised chicken liver and brandy tart with pickled walnuts, red onion chutney and balsamic glaze

Sticky chilli and soy glazed pork belly with pineapple, crispy quails egg and apple puree

Mains

Fresh local catch with tomato and spinach barley, sprouting broccoli, clams and a parsley sauce

Crispy wild mushroom and mozzarella arancini with rocket and pine nut pesto, roasted beetroot and parmesan crisps

Coq au vin with button mushrooms and seasonal vegetables, creamy pea and potato mash, pancetta and a rich red wine sauce

Desserts

Warm triple chocolate brownie with espresso ice cream and toasted almonds

Classic affogato of Espresso coffee, homemade vanilla ice cream and cinnamon shortbread

Selection of English and French cheeses served with homemade chutney, celery, grapes and cheese biscuits

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Please note that all menus shown are sample menus and may not be an exact representation of the dishes available.

Soft boiled quails eggs
with cumin spiced salt | 3.5

Sweet, salted crispy kale | 2

Marinated pickles and mixed olives | 3.5

Puffed pork crackling
with apple sauce | 2.5

Tempura battered courgette chips | 3.5

Comforts grazing board
A selection of some of our kitchen comforts for you to devour. Enough to share | 12

Potager bread board
Homemade tomato and herb focaccia, mixed currant and cumin wholemeal and sour dough bread served with spiced salts | 6

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Please note that all menus shown are sample menus and may not be an exact representation of the dishes available.

Served Monday – Saturday between 7 – 9pm.

Starters

Chef’s soup of the season
please ask our team for the flavour | 6

Caramelised chicken liver and brandy tart
with pickled walnuts, red onion chutney and a balsamic glaze | 8

Seared Queen scallops
with pea puree, charred white wine poached pear and pancetta | 12.5

Sticky chilli and soy glazed pork belly
with pineapple, crispy quails egg and apple puree | 9

Fried chickpea and sesame falafel
with lemon basil cashew butter, black olives and pickled beetroot | 7.5

Mains

Fresh local catch
with tomato and spinach barley, sprouting broccoli, clams and a parsley sauce | 17.5

Peppered 8oz sirloin steak
with hand cut chunky chips and a sun-blushed tomato and caper salad | 23.5
Garlic butter | 1.5    Blue cheese sauce | 1.5    Peppercorn sauce | 1.5

Sous vide fillet of beef
with her roasted hassle-back potatoes, caramelised onion and braised savoy cabbage | 26.5

Coq au vin
with seasonal vegetables, button mushrooms, creamy pea and potato mash, pancetta and a rich red wine sauce | 17

Fried vegetable and vermicelli spring roll
with roasted baby carrots, almonds, roast pepper puree and a spring onion yuzu salsa | 17

Crispy wild mushroom and mozzarella arancini
with rocket and pine nut pesto, roasted beetroot and parmesan crisps | 16.5

Sides

Lightly battered tempura courgettes | 4

Seasonal Potager vegetables | 4

Herb roasted hassle-back potatoes | 4.5

Hand cut chunky chips | 4

Skinny fries | 3

Desserts

Warm triple chocolate brownie
with espresso ice cream and toasted almonds | 6.5

Molten chocolate fondant
with vanilla creme fraiche, brandy snaps and raspberry sorbet | 8

White wine poached pear
with citrus meringue, toasted walnuts and lemon sorbet | 7

Affogato
Espresso, shortbread finger & vanilla ice cream | 5.5
Add a shot of Limoncello or Frangelico | 4 extra

A selection of English and French cheeses
Grapes, celery, homemade chutney and biscuits
Selection of 3 cheeses | 9.5
Selection of 5 cheeses | 12.5

Selection of homemade sorbets and ice creams
1 scoop | 2
2 scoops | 3
3 scoops | 5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Served from 12 – 4pm on Sundays

Starters

Soup
Chef’s soup of the season | 6.5

Chicken wing stuffed with spiced tomato rice
with spring greens and broccoli | 7.5

Hoisin duck croquette
marinated root vegetables and plum compote | 8

Whole sardine roasted in garlic & paprika
Crushed avocado, garlic croute and chilli oil | 8.5

Mains

Roast sirloin of beef
Yorkshire pudding, roast potatoes & seasonal vegetables | 17.5

Roast pork
with apple sauce, roast potatoes & seasonal vegetables | 16

Crouchers nut roast
Roast potatoes & seasonal vegetables | 14

Pan fried local catch
With garlic and chorizo spring greens, Spanish style rice and a light tarragon butter sauce | 16.5

Creamy blue cheese, walnut & pear risotto
With endive and mixed radish salad | 15

Sides

Grain mustard mash potato | 3.5

Seasonal Potager Vegetables | 3.5

Buttered Spinach | 3.5

Skinny Fries | 4

Chunky Chips | 4

Desserts

Smooth banana creme brulee
Homemade cinnamon shortbread | 6.5

Triple chocolate brownie
Creme anglaise and candied pecans | 7

Gin & blueberry parfait
With tonic jelly, compressed cucumber and mint sorbet | 8

Artisan Cheese Board
Grapes, celery, homemade chutney and biscuits
Selection of 3 cheeses | 9
Selection of 5 cheeses | 12.5

Classic affogato
Espresso coffee, shortbread and vanilla ice cream | 5.5
Add a shot of Limoncello or Frangelico | 3.5 extra

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Returning every Tuesday from the 17th May 2021!

Please note that this is a sample menu and the menu will vary each week.

Mains

Lamb Cooked Two Ways
Noisette potatoes, truffle carrot puree, black kale and rosemary jus

Pan Fried Fillet of Sea Bass
Crushed new potatoes, wilted spinach and caper sauce

Seared Pave of Courgette
Roasted vine tomatoes, kale, beetroot puree and shallot petals

Desserts

Strawberry Creme Brulee
Homemade shortbread

Vanilla Panna Cotta
Meringue shards and kirsch cherries

Affogato
A shot of espresso poured over ice cream

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Signature Cocktails

Chamomile Fizz
Hendricks gin, St Germain liqueur, homemade chamomile syrup, fresh lemon juice, egg white, topped with soda water | 9.95

Orchards Martini
Tanqueray gin, apple juice and lemon juice finished with a dash of Chambord raspberry liqueur | 9.95

It’s Sour Thyme
Bulleit bourbon, lemon juice, homemade thyme syrup, egg white served over ice with a dash of Angostura bitters | 9.95

Rose Spritz
Pinkster pink gin, lime juice, elderflower syrup and prosecco topped up with rose lemonade | 9

Flat White Martini
Kettle One vodka, Baileys Irish cream, double espresso and demerara sugar | 9

Seasonal Cocktails

Gin Basil Smash
Hendricks gin, lemon juice, simple syrup and fresh basil muddled together and served over ice | 9.5

Pineapple Daquiri
Havanna 3 blanco, Frangelico, pineapple puree, lime juice and sugar syrup | 9.5

English Garden
Hendricks gin, St Germain, elderflower cordial, lime juice, apple juice, soda | 9.5

Watermelon Mojito
Baccardi white rum, watermelon puree, lime juice, fresh mint, soda | 9

Strawberry Tom Collins
Whitley Neill strawberry and black pepper gin, Chambord, fresh strawberries, lemon juice, sugar syrup, soda | 9

Crouchers Sunset
Olmeca Reposado tequila, guava juice, coconut water, lime juice, sugar syrup | 9.5

Classic Cocktails

Espresso Martini
Kettle One vodka, Kahlua, espresso and demerara sugar | 9

Negroni
Tanqueray London dry gin, Martini Rosso, Campari | 9

Aperol Spritz
Aperol, Prosecco, topped up with soda and garnished with an orange slice | 8.5

Manhattan
Bulleit Rye whiskey, Martini Rosso, angostura bitters, garnished with a maraschino cherry | 9

Tom Collins
Tanqueray Gin, lemon juice, sugar syrup topped with soda water | 9

Tinwood Royale
Tinwood local English sparkling wine topped with Chambord | 12.5

Mojito
Baccardi rum, fresh mint, lime juice, sugar syrup, soda | 8.5

Cosmopolitan
Kettle One vodka, Cointreau, lime juice, cranberry juice | 8.5

Dark and Stormy
Kraken spiced dark rum, lime juice, sugar syrup, angostura bitters and Fentiman’s ginger beer | 8.5

Peach Bellini
Amori Prosecco, creme de peche and peach puree | 8

Old Fashioned
Bulleit Bourbon whisky, demerara sugar, angostura bitters | 9

White Russian
Kettle One vodka, Tia Maria and double cream | 9.5

Wines by the Glass and Carafe

White

2019 Chenin Blanc, Wide River, Robertson Valley, SA
175ml | 5.20
250ml | 7.4
Carafe | 14.7
Bottle | 22

2018 Pinot Grigio, Amori, delle Venezie IGT, Italy
175ml | 5.4
250ml | 7.7
Carafe | 15.4
Bottle | 23

2019 Chardonnay, Freedom Cross, Franschoek Cellars, Western Cape, SA
175ml | 5.4
250ml | 7.7
Carafe | 15.4
Bottle | 23

2019 Viognier, Las Coches, Central Valley, Chile
175ml | 6
250ml | 8
Carafe | 16
Bottle | 23

2018 Sauvignon Blanc, Marlborough, Perfect Cut, New Zealand
175ml | 6.3
250ml | 9
Carafe | 18
Bottle | 26

Red

2018 Merlot, Pato torrente, Central Valley, Chile
175ml | 5
250ml | 6.7
Carafe | 13.4
Bottle | 20

2018 Cinsaut Cabernet Sauvignon, Freedom Cross, Franschoek Cellars, SA
175ml | 5.5
250ml | 7.4
Carafe | 14.8
Bottle | 22

2018 Pinot Noir, Lautarul, Cramele Recas, Banat, Romania
175ml | 5.75
250ml | 7.6
Carafe | 15.2
Bottle | 23

2017 Shiraz, Sunnycliff Estate, Victoria, Australia
175ml | 6
250ml | 7.7
Carafe | 15.4
Bottle | 24

2018 Malbec, Gougenheim, Mendoza, Argentina
175ml | 6.1
250ml | 8.7
Carafe | 17.4
Bottle | 25

2018 Primitivo Appassimento, Carlomagno IGT, Puglia Italy
175ml | 6.3
250ml | 9
Carafe | 18
Bottle | 26

Rosé

2018 Cotes de Provence, Racine, Bruno Lafon, France
175ml | 6.75
250ml | 9.7
Carafe | 19.4
Bottle | 29

Sparkling

NV Prosecco Spumante DOC, Amori, trento, Italy
125ml | 6
Bottle | 28

Tinwood Blanc de Blanc, England
125ml | 9.25
Bottle | 47

NV Joseph Perrier Brut
125ml | 10
Bottle | 52

Dessert Wine

2016 Sauternes, Chateau Daisy Vedrines, Bordeaux, France
100ml | 8
Bottle | 29

NV Muscat, Pfeiffer Rutherglen, Australia
100ml | 9.5
Bottle | 38

All of our wines are available in 125ml

Wines by the Bottle

Champagne

 NV Joseph Perrier Brut | 52

NV Pommery Brut Royal | 60

Daron De Beaupre, Rose, Eperny, France | 49

Sparkling Wine

NV Prosecco Spumante DOC, Amori, Trento, Italy | 28

NV Sparkling Rosé, Abbazia Cuvée Prestige Brut, Veneto Italy | 28

Tinwood Blanc de Blanc, England | 47

White Wine

2019 Chenin Blanc, Wide River, Robertson Valley, South Africa | 22

2018 Pinot Grigio, Amori, delle Venezie IGT, Italy | 23

2019 Chardonnay, Freedom Cross, Franschhoek Cellars, Western Cape, South Africa | 23

2019 Viognier, Los Coches, Central Valley, Chile | 23

2018 Grillo, Rupe Secca DOC, Sicily, Italy | 25

2018 Perfect Cut, Sauvignon Blanc Marlborough, New Zealand | 26

2016 Chardonnay, Château Saint Roch, Limoux, Languedoc, France | 27

2018 Lanzerac, Chardonnay, Jonkershoek Valley Stellenbosch, South Africa l  27

2018 Albarino ‘Bernon’ Aquitania, Rias Baixas, Spain | 30

2017 Circumstances, Sauvignon Blanc, Waterkloof, Stellenbosch, South Africa | 30

2017 Mâcon-Villages, Château du Charnay AOP, Burgundy, France | 30

2017 Petit Chablis, Domaine des Malandes, Burgundy, France | 32

2018 Sancerre, Domaine Daulny, Loire Valley, France | 32

2018 Chassagne Montrachet 1er Cru “Morgeot”, Domaine Bachey-Legros, Burgundy | 72

Red Wines

2018 Merlot, Pato Torrente, Central Valley, Chile | 20

2018 Cinsaut Cabernet Sauvignon, Freedom Cross, Franschhoek Cellars, South Africa | 22

2018 Pinot Noir, Lautarul, Cramele Recas, Banat, Romania | 23

2017 Shiraz, Sunnycliff Estate, Victoria, Australia l 24

2018 Nero d’Avola, Rupe Secca DOC, Sicily, Italy | 24

2018 Malbec, Gouguenheim, Mendoza, Argentina | 25

2014 Bordeaux Rouge, Château Mathiot, France | 25.5

2018 Primitivio Appassimento, Carlomagno IGT, Puglia, Italy | 26

2017 Rosso Di Montepulciano, Barbanera, Duca Di Saragnano, Italy | 26.5

2016 Vacqueyras, Domaine Grandy, Rhône Valley, France | 32

2018 Saint Émilion, Château Robin, AOC Lussac, Bordeaux, France | 33

2015 Cabernet Sauvignon Reserve, Gouguenheim, Mendoza, Argentina | 34

2016 Valpolicella Ripasso Classico Superiore DOC, Giuseppe Lonardi, Veneto, Italy | 34

2005 Rioja Reserva, Bagordi – Rioja, Spain | 35

2016 Rustenberg, John X Merriman, Simonsberg, Stellenbosch, South Africa | 35

2017 Chocolate Block, Boekenhourskloof, Franschhoek, South Africa | 37

2015 Minervois, La Liviere, Domaine De Tholomies, Languedoc, France | 55