Eat, drink and relax

Available on the 25th December | £102pp

Canapes

Duck Leg Bon Bon
Spring Onion, Hoisin Sauce

Whipped Goats Cheese
Sun-blushed Tomtato

Smoked Salmon Crostini
Lime Creme Fraiche

To Start

Seasonal Game Terrine
Red Onion Chutney, Toast

Terrine of pressed Leeks
Seasonal Leaves, Truffle Vinaigrette

Fish Course

Scallops wrapped in Pancetta
Crushed Celeriac, Truffle Sauce

Butternut Squash Veloute
Pumpkin Seed Oil, Toasted Pumpkin Seeds

Main Course

Roast Breast and Leg of Turkey
Chestnut Stuffing, Pigs in Blankets, Roast Potatoes, Cranberry Sauce

Fillet of Beef Wellington
Dauphinoise Potato, Red Wine Sauce

Roast Goose
Sage and Onion Stuffing, Roast Potatoes, Braised Red Cabbage and Apple Sauce

Wild Mushroom Wellington
Crushed New Potatoes, Truffle Butter Sauce

Dessert

Homemade Christmas Pudding
Brandy Ice Cream or Brandy Sauce

Baked Dark Chocolate Tart

Cheese

Isle of Wight Blue

Tunworth

Sussex Charmer

Golden Cross Goats Cheese

Grapes, Celery, Grape Chutney and Cheese Biscuits

To Finish

Dark Chocolate Truffle

Lemon Posset

Mini Mince Pies

Served with tea and coffee

 

If you have any special dietary requirements, please speak with a member of staff.

Served at 7:30pm on 31st December

£92.50pp to include a delectable 4 course dinner, entertainment and live music from award winning entertainer Dawn Gracie, glass of Champagne at midnight and a spectacular show of fireworks to ring in New Year with a bang!

To Start

Local Crab Bisque
Crab beignet

Warm Salad of Pigeon Breast
Roasted black pudding and blackberry vinaigrette

Terrine of Oak Smoked Salmon
Caviar and Melba toast

Pressed Leeks and Forest Mushrooms
Truffle vinaigrette

To Follow

Pink Champagne Sorbet

Main Course

Pan Roasted Fillet of Sussex Beef
Galette potato, buttered spinach and a red wine jus

Medallions of Halibut
Clam risotto, red wine, shallot and confit fennel

Roast Breast of Pheasant
Braised cabbage and smoked bacon, forest mushrooms, baby onions and confit potato

Roast Butternut Squash and Beetroot Risotto
Pumpkin seed oil

Dessert

Warm Chocolate Fondant
White chocolate ice cream

Apple Tarte Tatin
Vanilla ice cream

Red Wine Poached Pear
Warm Isle of Wight blue cheese

To Finish

Tea or Coffee
Petit fours

If you have any special dietary requirements, please speak with a member of staff.

Served from 11am – 5pm on 1st January 2020

Smoked Salmon
Scrambled Egg, Toasted Muffin and Caviar | 8.5

Bubbles & Squeak
Soft Poached Egg | 9.5

Bacon & Maple Syrup Pancakes | 8

Smoked Ham & Cheese Pancakes | 9

Smoked Haddock Kedgeree | 9

Crushed Avocado
Bacon & Fried Egg on Toast | 8

Omelette
Choice of two fillings – Ham, Cheese, Mushroom, Tomato or Spring Onion | 8.5

Crab Cake
Spinach Salad, Lemon Butter Sauce | 11.5

Beer Battered Haddock
Chunky Chips | 14.5

Spicy Crab Linguine | 10.5

Roast Sirloin of Beef
With all the trimmings | 17.5

Roast Loin of Pork
With all the trimmings | 15.5

Homemade Burger
Bacon, Cheese and Fries | 14.5

 

Something Sweet

Apple Crumble
Served with Vanilla Custard | 6.5

Chocolate Brownie
Salted Almonds and Pomegranate Ice Cream | 7

A Selection of Cheese
Chutney, Grapes, Celery and Grapes | 9

If you are vegan or have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Served from 7:00am-9:45am (Monday to Friday),
8:00am-9:45am (Saturday and Sunday)

Upgrade your breakfast to a Champagne Breakfast for just £9pp!
Enjoy 1 glass of our house Champagne as well as a selection of continental delights from our buffet and one option from the cooked breakfast selection below.

Full English breakfast
Two free range eggs, bacon, pork sausage, tomato, mushrooms, black pudding, hash brown and baked beans

Eggs Benedict
Ham and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Florentine
Spinach and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Royale
Smoked salmon and poached eggs on a toasted muffin with Hollandaise sauce

French toast
French toast with fruit salad and maple syrup

Smoked salmon and scrambled eggs

Porridge

All produce is purchased daily and menu items may vary according to availability on the day.

If you are vegan or have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

T’s & C’s – Upgrade price of £9pp is in addition to the price of ether continental or cooked breakfast. When booked as part of the B&B rate in the hotel, continental breakfast is charged at £8.50pp and cooked breakfast is charged at £10.50 pp. When not booked as part of the B&B rate, continental breakfast is charged at £10.50pp and the cooked breakfast is charged at £15.50pp.

Served from 7:00am-9:45am (Monday to Friday),
8:00am-9:45am (Saturday and Sunday)

Full English breakfast
Two free range eggs, bacon, pork sausage, tomato, mushrooms, black pudding, hash brown and baked beans

Eggs Benedict
Ham and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Florentine
Spinach and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Royale
Smoked salmon and poached eggs on a toasted muffin with Hollandaise sauce

French toast
French toast with fruit salad and maple syrup

Smoked salmon and scrambled eggs

Porridge

All produce is purchased daily and menu items may vary according to availability on the day.

If you are vegan or have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Available for lunch and dinner.
Please note that this menu is not available for Sunday lunch.

Starters

Soup
Chef’s Seasonal Soup of the Day | 7

Local Crab Bisque
Crab Beignet and Pink Grapefruit with Wild Rocket Oil | 8.5

Spiced Confit Duck Leg and Foie Gras
Plum Chutney and Toasted Brioche | 9

Pan Seared Scallops
Confit Celeriac, Celeriac Crisps and Truffle Sauce | 11

Classic Caesar Salad
Soft Poached Duck Egg, Crumbed and Deep Fried | 8

Marinated Vegetables – Vegan
Crushed Avacado and Chilli on Rye Bread with Toasted Seeds | 7.5

Mains

Slow Cooked Fillet of South Downs Lamb and Cutlet
Gratin Potatoes, Roasted Potager Vegetables and a Garlic and Rosemary Jus | 22.5

Roast Fillet of Hake
New Potatoes, Spinach, Morel Mushrooms and Crab Sauce | 19.5

Pan Roasted Fillet Steak
Madeira Sauce, Creamed Forest Mushrooms, Rosti Potato | 27.5

Bread Crumbed Fillets of Lemon Sole
Triple Cooked Chips, Tartare Sauce | 17.5

Char Grilled Rib-eye Steak
Triple Cooked Chips, Tomato and Field Mushrooms, Bearnaise Sauce | 23.5

Roasted Globe of Artichoke and Seasonal Squash – Vegan
Confit Sweet Potatoes, Mushrooms, Roast Hazelnuts and a Truffle Vinaigrette | 17.5

Side dishes

Buttered New Potatoes | 3.5
Seasonal Green Vegetables | 3.5
Buttered Spinach | 4
Skinny Fries | 4
Chunky Chips | 4

Desserts

Classic Vanilla Crème Brûlée
Homemade Shortbread | 7.5

Dark Chocolate Delice
Griottine Cherries | 8.5

Warm Plum Flan
Almonds, Stem Ginger Ice Cream | 7

Warm Chocolate Fondant
White Chocolate Ice Cream | 8.5

Chocolate Tart – Vegan
Date and Hazelnut base with a Chocolate and Coconut Milk filling, toasted Almonds and a Raspberry Coulis | 8

A Selection of Cheese
Biscuits, Celery and Grapes | 9

A Selection of Ice Creams
2 Scoops | 5.5
3 Scoops | 7.5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Available Monday–Saturday from 12 – 2pm and 7 – 9pm.

Two course | 19
Three course | 24.50

Starters

Chef’s seasonal soup of the day

Ham Hock and Cheddar Croquette with Seasonal Leaves and Grain Mustard Mayonnaise

Smoked Mackerel Pâté served with Melba Toast and Watercress

Mains

Coq Au Vin – Chicken braised in Red Wine, Bacon, baby Onions and Mushrooms, served with Mashed Potatoes and Savoy Cabbage

Smoked Haddock Fishcake with a poached Hens Egg, Hollandaise Sauce, Spinach and New Potatoes

Pumpkin and Ginger Risotto, toasted Pumpkin Seeds

Desserts

Warm Plum Flan with Almonds and Stem Ginger Ice Cream

Classic Vanilla Crème Brûlée served with Homemade Shortbread

A selection of cheese and biscuits served with grapes and celery

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Bar Bites Menu

Burger
Homemade Burger with BBQ Pulled Pork, Smoked Cheddar, Baby Gem Lettuce and Skinny Fries | 14.50

Fish and Chips
Beer Battered Haddock served with Peas, Chunky Chips and Tartar Sauce | 14.50

Steak
8oz Ribe-eye Steak, Grilled Tomato and Field Mushroom and Chunky Chips | 23.50

Pasta
Chef’s Pasta of the Day | 11.50

Deep Dish Steak & Ale Pie
Served with Dauphinoise Potato and Seasonal Greens | 13.50

Sandwiches

Mozzarella, basil and tomato | 6.5

Pan-fried steak and red onion  | 11

Fish finger, spicy tomato sauce and baby gem  | 7.5

Salads

Warm Goats Cheese Salad with roasted Peppers and Sun-blushed Tomatoes  | 11.5

Classic Caesar Salad | 8.5
With Chicken | 12.5

Salad of Avocado and Cherry Tomatoes with pan-fried Medallions of Salmon and a Grain Mustard dressing | 14

 

All produce is purchased daily and menu items may vary according to availability on the day.

If you are vegan or have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

2 courses | 23
3 courses | 29.5

Starters

Roasted Sweet Pepper and Tomato Soup
Served with Basil Pesto

Oak Smoked Salmon and Trou Mousse
Citrus and Chive Crème Fraîche

Pressed Ham Hock Terrine
Picalilli, Brown Bread and Butter

Hot Hallgate Farm Asparagus
Hollandaise Sauce

Salad of Prosciutto 
Semi-dried Nutbourne Heritage Tomatoes, Parmesan

Mains

Roast Sirloin of Sussex Beef
Roasted Potatoes, Seasonal Vegetables, Gravy

Roast Confit Pork Belly
Roasted Potatoes, Garden Vegetables, Homemade Apple Sauce

Beer Battered Haddock
Chunky Chips, Tartar Sauce, Peas

Fillet of Salmon
Seasonal Greens, Buttered New Potatoes and Taragon Butter Sauce

Forest Mushroom Risotto
Asparagus Salad, Chive Butter Sauce

Desserts

Sticky Toffee Pudding
Toffee Sauce, Orange and Cinnamon Ice Cream

Vanilla Crème Brûlée
Homemade Shortbread

Pineapple Carpaccio
Coconut Sorbet

Warm Chocolate Brownie
Salted Almonds, Raspberry Ice Cream

Crouchers Orchards Apple and Berry Crumble
Vanilla Ice Cream

A Selection of Cheese
Chutney, Celery, Grapes, Biscuits

All produce is purchased daily and menu items may vary according to availability on the day.

If you are vegan or have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Our Cream Tea is only available on request for groups of a minimum of 10 people.

Cream Tea | 8.50
Scones with strawberry jam and clotted cream. Served with a selection of teas of your choice or filter coffee

Tea Selection
English Tea
Peppermint
Camomile
Earl grey
Decaff Tea
Green Tea

As our cakes and scones are freshly baked here in our kitchen, we would kindly ask for 48 hours notice when booking your Afternoon Tea. 

Wines from South Africa

I’m featuring a small list of great South African wines that I thoroughly recommend. They are classic grape varieties and some old favourite blended reds from Rustenburg and Boekenhoutskloof. Hope you enjoy them as much as I do – Lloyd

White

2017 Lanzerac, Chardonnay, Jonkershoek Valley Stellenbosch | 27

2017 Circumstances Sauvignon Blanc, Waterkloof, Stellenbosch | 30

Red

2017 Chocolate Block, Boekenhoutskloof, Franschoek | 32

2016 Rustenburg, John X Merriman, Simonsberg, Stellenbosch | 35

Wines by the Glass and Carafe

175ml | 250ml | 500ml | Bottle

White

2017 Taringi Sauvignon Blanc, Marlborough, New Zealand.
6.3 | 9 | 18 | 26

2016 Amori, Pinot Grigio, Terre Siciliane IGP, Italy.
5.4 | 7.7 | 15.4 | 23

2016 Freedom Cross, Chardonnay, Franschoek Cellars, West Cape, South Africa.
5.4 | 7.7 | 15.4 | 23

2017 Wide River, Chenin Blanc, Robertson Valley, South Africa.
5.2 | 7.4 | 14.7 | 22

2017 Grillo DOC, Rupe Secca, Sicily, Italy. Vegan.
6.1 | 8.7 | 17.4 | 25

Red

2017 Pato Torrente, Merlot, Central Valley, Chile.
5 | 6.7 | 13.4 | 20

2015 Freedom Cross, Cinsaut & Cabernet Sauvignon, Franschoek Cellars, South Africa.
6 | 7.7 | 15.4 | 23

2017 Gougenhaim, Malbec, Mendoza, Argentina. Vegetarian.
6.1 | 8.7 | 17.4 | 25

2016 Montepulciano D’Abruzzo, Noi Cento, Roxan, Tuscany, Italy. Vegan.
6.2 | 9 | 18 | 26.5

2016 Wide River, Shiraz, Robertson Valley, South Africa.
5.75 | 7.4 | 14.8 | 22

Rosé

2017 Racine, Côtes de Provence, Bruno Lafon, France.
6.75 | 9.7 | 19.4 | 29

Sparkling

125ml | Bottle

N.V. Baron De Beaupré, Brut, Éperny, France. Vegetarian.
10 | 49

N.V. Amori Prosecco Spumante DOC, Trento, Italy. Vegan.
6 | 28

All of our wines by the glass are available in 125ml

Wines by the Bottle

Sparkling

Baron De Beaupre, Rose, Epernay | 55

Pommery, Brut Royal, Reims | 50

Veuve Cliquot, Yellow Label Brut, Reims | 65

Dessert Wines

100ml | Bottle

Pfeiffer Rutherglen, Muscat, Australia
9.5 |38

Château Doisy Vedrines Sauternes, Bordeaux, France 2015
8 | 29

Rosé

Racine, Côtes de Provence, Bruno Lafon, France | 29

White Wines

2016 Château Saint Roch, Limoux, Chardonnay, Languedoc | 27.00

2016 Amori, Pinot Grigio, Terre Siciliane IGP, Italy. Vegan. | 23.00

2017 Taringi, Sauvignon Blanc, Marlborough, New Zealand| 26.00

2015 Hallmark, Pinot Gris, Simon Hackett, South Australia | 29.00

2014 Alto Los Romeros Gran Reserva, Roussanne Marsanne, Colchagua, Chile | 29.50

2017 Grillo DOC, Rupe Secca, Sicily, Italy. Vegan. | 25.00

2016 Riesling, Cuvée René Dopff, Dopff & Irion, Alsace, France | 29.50

2016 Petit Chablis, Domaine des Malandes, Burgundy , France.Vegan. | 32.00

2017 Viognier, Los Coches, Central Valley, Chile | 23.00

2016 Macon Village, Vignerons des Terres Secrétes, Burgundy, France. Vegan. | 30.00

2016 Sancerre, Domaine Daulny, Loire Valley, France. Vegan. | 32.00

2014 Chassagne Montrachet 1er Cru “Morgeot”, Domaine Bachey-Legros, Burgundy | 72.00

Red Wines

2015 Arbouse, Massif d’Uchaux, Côtes du Rhône Villages, Rhone Valley, France | 31.00

2007 Altos D’Oliva, Gran Réserva, Vinicola de Gandesa, Cataluña, Spain | 30.00

2016 Montepulciano D’Abruzzo, Noi Cento, Roxan, Tuscany, Italy. Vegan. | 26.50

2015 Vacqueyras, Domaine Grandy, Rhone Valley, France | 32.00

2017 Rupe Secca, Nero D’Avola DOC, Sicily, Italy. Vegan. | 24.00

2015 Château Tour Bel Air, Montagne Saint Émilion, Bordeaux, France | 33.00

2017 Pato Torrente, Merlot, Central Valley, Chile. Vegan. | 20.00

2017 Lautarul, Pinot Noir, Cramele Recas, Banat, Romania. Vegan. | 23.00

2017 Gouguenheim, Malbec, Mendoza, Argetina. Vegetarian. | 25.00

2013 Domaine Road, Single Vineyard Pinot Noir, Central Otago, New Zealand. Vegan. | 48.00

2016 Chianti DOCG, Duca di Saragnano, Tuscana, Italy | 27.00

2015 Valpolicella Classico Superirore DOC, Ripasso, Giuseppe Lonardi, Veneto, Italy. Vegetarian. | 34.00

2015 La Liviere, “Minervas”, Domaine De Tholomies, Languedoc, France. Organic. | 55.00

2014 Gouguenheim Reserve, Cabernet Sauvignon, Mendoza, Argentina. Vegetarian. | 34.00

2016 Los Coches, Carmenère, Valle del Rappel, Chile. Vegan. | 23.00