Eat, drink and relax

Served from 7:00am-9:45am (Monday to Friday),
8:00am-9:45am (Saturday and Sunday)

Upgrade your breakfast to a Champagne Breakfast for just £9pp!
Enjoy 1 glass of our house Champagne as well as a selection of continental delights from our buffet and one option from the cooked breakfast selection below.

Full English breakfast
Two free range eggs, bacon, pork sausage, tomato, mushrooms, black pudding, hash brown and baked beans

Eggs Benedict
Ham and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Florentine
Spinach and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Royale
Smoked salmon and poached eggs on a toasted muffin with Hollandaise sauce

French toast
French toast with fruit salad and maple syrup

Smoked salmon and scrambled eggs

Porridge

All produce is purchased daily and menu items may vary according to availability on the day.

If you are vegan or have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

T’s & C’s – Upgrade price of £9pp is in addition to the price of ether continental or cooked breakfast. When booked as part of the B&B rate in the hotel, continental breakfast is charged at £8.50pp and cooked breakfast is charged at £10.50 pp. When not booked as part of the B&B rate, continental breakfast is charged at £10.50pp and the cooked breakfast is charged at £15.50pp.

Served from 7:00am-9:45am (Monday to Friday),
8:00am-9:45am (Saturday and Sunday)

Full English breakfast
Two free range eggs, bacon, pork sausage, tomato, mushrooms, black pudding, hash brown and baked beans

Eggs Benedict
Ham and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Florentine
Spinach and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Royale
Smoked salmon and poached eggs on a toasted muffin with Hollandaise sauce

French toast
French toast with fruit salad and maple syrup

Smoked salmon and scrambled eggs

Porridge

All produce is purchased daily and menu items may vary according to availability on the day.

If you are vegan or have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Available for lunch and dinner.
Please note that this menu is not available for Sunday lunch.

Starters

Soup
Chef’s Seasonal Soup of the Day | 7

Local Crab Bisque
Crab Beignet and Pink Grapefruit with Wild Rocket Oil | 8.5

Spiced Confit Duck Leg and Foie Gras
Plum Chutney and Toasted Brioche | 9

Pan Seared Scallops
Confit Celeriac, Celeriac Crisps and Truffle Sauce | 11

Classic Caesar Salad
Soft Poached Duck Egg, Crumbed and Deep Fried | 8

Marinated Vegetables – Vegan
Crushed Avacado and Chilli on Rye Bread with Toasted Seeds | 7.5

Mains

Slow Cooked Fillet of South Downs Lamb and Cutlet
Gratin Potatoes, Roasted Potager Vegetables and a Garlic and Rosemary Jus | 22.5

Roast Fillet of Hake
New Potatoes, Spinach, Morel Mushrooms and Crab Sauce | 19.5

Pan Roasted Fillet Steak
Madeira Sauce, Creamed Forest Mushrooms, Rosti Potato | 27.5

Bread Crumbed Fillets of Lemon Sole
Triple Cooked Chips, Tartare Sauce | 17.5

Char Grilled Rib-eye Steak
Triple Cooked Chips, Tomato and Field Mushrooms, Bearnaise Sauce | 23.5

Roasted Globe of Artichoke and Seasonal Squash – Vegan
Confit Sweet Potatoes, Mushrooms, Roast Hazelnuts and a Truffle Vinaigrette | 17.5

Side dishes

Buttered New Potatoes | 3.5
Seasonal Green Vegetables | 3.5
Buttered Spinach | 4
Skinny Fries | 4
Chunky Chips | 4

Desserts

Classic Vanilla Crème Brûlée
Homemade Shortbread | 7.5

Dark Chocolate Delice
Griottine Cherries | 8.5

Warm Plum Flan
Almonds, Stem Ginger Ice Cream | 7

Warm Chocolate Fondant
White Chocolate Ice Cream | 8.5

Chocolate Tart – Vegan
Date and Hazelnut base with a Chocolate and Coconut Milk filling, toasted Almonds and a Raspberry Coulis | 8

A Selection of Cheese
Biscuits, Celery and Grapes | 9

A Selection of Ice Creams
2 Scoops | 5.5
3 Scoops | 7.5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Available Monday–Saturday from 12 – 2pm and 6 – 9pm.

Two course | 19
Three course | 24.50

Starters

Chef’s soup of the season

Classic Caesar salad with crispy prosciutto, croutons and Parmesan shavings

Kipper pate served with granary toast and watercress creme fraiche

Mains

Pot roast guinea fowl, fondant potato, braised savoy cabbage and pancetta with a guinea fowl jus

Daily local catch from the Witterings in a crab and shellfish broth with fennel, seasonal greens and orzo pasta

Roasted butternut squash and ginger risotto, pumpkin seeds and spinach salad with a pumpkin oil dressing

Desserts

Rhubarb flan served with toffee ice cream

Classic Vanilla Crème Brûlée served with Homemade Shortbread

A selection of cheese and biscuits served with grapes and celery

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Bar Bites Menu

Burger
Homemade Burger with BBQ Pulled Pork, Smoked Cheddar, Baby Gem Lettuce and Skinny Fries | 14.50

Fish and Chips
Beer Battered Haddock served with Peas, Chunky Chips and Tartar Sauce | 14.50

Steak
8oz Ribe-eye Steak, Grilled Tomato and Field Mushroom and Chunky Chips | 23.50

Pasta
Chef’s Pasta of the Day | 11.50

Deep Dish Steak & Ale Pie
Served with Dauphinoise Potato and Seasonal Greens | 13.50

Moules Frites
Moules Mariniere, pommes frites and homemade bread | 14.50

Sandwiches

Mozzarella, basil and tomato | 6.5

Pan-fried steak and red onion  | 11

Fish finger, spicy tomato sauce and baby gem  | 7.5

Salads

Warm Goats Cheese Salad with roasted Peppers and Sun-blushed Tomatoes  | 11.5

Classic Caesar Salad | 8.5
With Chicken | 12.5

Salad of Avocado and Cherry Tomatoes with pan-fried Medallions of Salmon and a Grain Mustard dressing | 14

 

All produce is purchased daily and menu items may vary according to availability on the day.

If you are vegan or have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

2 courses | 23
3 courses | 29.5

Starters

Roasted Sweet Pepper and Tomato Soup
Served with Basil Pesto

Oak Smoked Salmon and Trou Mousse
Citrus and Chive Crème Fraîche

Pressed Ham Hock Terrine
Picalilli, Brown Bread and Butter

Hot Hallgate Farm Asparagus
Hollandaise Sauce

Salad of Prosciutto 
Semi-dried Nutbourne Heritage Tomatoes, Parmesan

Mains

Roast Sirloin of Sussex Beef
Roasted Potatoes, Seasonal Vegetables, Gravy

Roast Confit Pork Belly
Roasted Potatoes, Garden Vegetables, Homemade Apple Sauce

Beer Battered Haddock
Chunky Chips, Tartar Sauce, Peas

Fillet of Salmon
Seasonal Greens, Buttered New Potatoes and Taragon Butter Sauce

Forest Mushroom Risotto
Asparagus Salad, Chive Butter Sauce

Desserts

Sticky Toffee Pudding
Toffee Sauce, Orange and Cinnamon Ice Cream

Vanilla Crème Brûlée
Homemade Shortbread

Pineapple Carpaccio
Coconut Sorbet

Warm Chocolate Brownie
Salted Almonds, Raspberry Ice Cream

Crouchers Orchards Apple and Berry Crumble
Vanilla Ice Cream

A Selection of Cheese
Chutney, Celery, Grapes, Biscuits

All produce is purchased daily and menu items may vary according to availability on the day.

If you are vegan or have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Our Cream Tea is only available on request for groups of a minimum of 10 people.

Cream Tea | 8.50
Scones with strawberry jam and clotted cream. Served with a selection of teas of your choice or filter coffee

Tea Selection
English Tea
Peppermint
Camomile
Earl grey
Decaff Tea
Green Tea

As our cakes and scones are freshly baked here in our kitchen, we would kindly ask for 48 hours notice when booking your Afternoon Tea. 

Wines from South Africa

I’m featuring a small list of great South African wines that I thoroughly recommend. They are classic grape varieties and some old favourite blended reds from Rustenburg and Boekenhoutskloof. Hope you enjoy them as much as I do – Lloyd

White

2017 Lanzerac, Chardonnay, Jonkershoek Valley Stellenbosch | 27

2017 Circumstances Sauvignon Blanc, Waterkloof, Stellenbosch | 30

Red

2017 Chocolate Block, Boekenhoutskloof, Franschoek | 32

2016 Rustenburg, John X Merriman, Simonsberg, Stellenbosch | 35

Wines by the Glass and Carafe

175ml | 250ml | 500ml | Bottle

White

2017 Taringi Sauvignon Blanc, Marlborough, New Zealand.
6.3 | 9 | 18 | 26

2016 Amori, Pinot Grigio, Terre Siciliane IGP, Italy.
5.4 | 7.7 | 15.4 | 23

2016 Freedom Cross, Chardonnay, Franschoek Cellars, West Cape, South Africa.
5.4 | 7.7 | 15.4 | 23

2017 Wide River, Chenin Blanc, Robertson Valley, South Africa.
5.2 | 7.4 | 14.7 | 22

2017 Grillo DOC, Rupe Secca, Sicily, Italy. Vegan.
6.1 | 8.7 | 17.4 | 25

Red

2017 Pato Torrente, Merlot, Central Valley, Chile.
5 | 6.7 | 13.4 | 20

2015 Freedom Cross, Cinsaut & Cabernet Sauvignon, Franschoek Cellars, South Africa.
6 | 7.7 | 15.4 | 23

2017 Gougenhaim, Malbec, Mendoza, Argentina. Vegetarian.
6.1 | 8.7 | 17.4 | 25

2016 Montepulciano D’Abruzzo, Noi Cento, Roxan, Tuscany, Italy. Vegan.
6.2 | 9 | 18 | 26.5

2016 Wide River, Shiraz, Robertson Valley, South Africa.
5.75 | 7.4 | 14.8 | 22

Rosé

2017 Racine, Côtes de Provence, Bruno Lafon, France.
6.75 | 9.7 | 19.4 | 29

Sparkling

125ml | Bottle

N.V. Baron De Beaupré, Brut, Éperny, France. Vegetarian.
10 | 49

N.V. Amori Prosecco Spumante DOC, Trento, Italy. Vegan.
6 | 28

All of our wines by the glass are available in 125ml

Wines by the Bottle

Sparkling

Baron De Beaupre, Rose, Epernay | 55

Pommery, Brut Royal, Reims | 50

Veuve Cliquot, Yellow Label Brut, Reims | 65

Dessert Wines

100ml | Bottle

Pfeiffer Rutherglen, Muscat, Australia
9.5 |38

Château Doisy Vedrines Sauternes, Bordeaux, France 2015
8 | 29

Rosé

Racine, Côtes de Provence, Bruno Lafon, France | 29

White Wines

2016 Château Saint Roch, Limoux, Chardonnay, Languedoc | 27.00

2016 Amori, Pinot Grigio, Terre Siciliane IGP, Italy. Vegan. | 23.00

2017 Taringi, Sauvignon Blanc, Marlborough, New Zealand| 26.00

2015 Hallmark, Pinot Gris, Simon Hackett, South Australia | 29.00

2014 Alto Los Romeros Gran Reserva, Roussanne Marsanne, Colchagua, Chile | 29.50

2017 Grillo DOC, Rupe Secca, Sicily, Italy. Vegan. | 25.00

2016 Riesling, Cuvée René Dopff, Dopff & Irion, Alsace, France | 29.50

2016 Petit Chablis, Domaine des Malandes, Burgundy , France.Vegan. | 32.00

2017 Viognier, Los Coches, Central Valley, Chile | 23.00

2016 Macon Village, Vignerons des Terres Secrétes, Burgundy, France. Vegan. | 30.00

2016 Sancerre, Domaine Daulny, Loire Valley, France. Vegan. | 32.00

2014 Chassagne Montrachet 1er Cru “Morgeot”, Domaine Bachey-Legros, Burgundy | 72.00

Red Wines

2015 Arbouse, Massif d’Uchaux, Côtes du Rhône Villages, Rhone Valley, France | 31.00

2007 Altos D’Oliva, Gran Réserva, Vinicola de Gandesa, Cataluña, Spain | 30.00

2016 Montepulciano D’Abruzzo, Noi Cento, Roxan, Tuscany, Italy. Vegan. | 26.50

2015 Vacqueyras, Domaine Grandy, Rhone Valley, France | 32.00

2017 Rupe Secca, Nero D’Avola DOC, Sicily, Italy. Vegan. | 24.00

2015 Château Tour Bel Air, Montagne Saint Émilion, Bordeaux, France | 33.00

2017 Pato Torrente, Merlot, Central Valley, Chile. Vegan. | 20.00

2017 Lautarul, Pinot Noir, Cramele Recas, Banat, Romania. Vegan. | 23.00

2017 Gouguenheim, Malbec, Mendoza, Argetina. Vegetarian. | 25.00

2013 Domaine Road, Single Vineyard Pinot Noir, Central Otago, New Zealand. Vegan. | 48.00

2016 Chianti DOCG, Duca di Saragnano, Tuscana, Italy | 27.00

2015 Valpolicella Classico Superirore DOC, Ripasso, Giuseppe Lonardi, Veneto, Italy. Vegetarian. | 34.00

2015 La Liviere, “Minervas”, Domaine De Tholomies, Languedoc, France. Organic. | 55.00

2014 Gouguenheim Reserve, Cabernet Sauvignon, Mendoza, Argentina. Vegetarian. | 34.00

2016 Los Coches, Carmenère, Valle del Rappel, Chile. Vegan. | 23.00