Eat, drink and relax

Available for pre-bookings only Monday – Saturday during December and late November
Friday & Saturdays DJ included in the price

3 courses | 40

Starters

Creamy pea and spinach soup with crispy pancetta and pea shoots

Smoked Salmon and dill cream cheese roulade with minted cucumber noodles and pomegranate

Confit chicken and duck terrine with apple and walnut chutney and braised shallots

Mains

Roast turkey breast and leg with chestnut and cranberry stuffing, pigs in blankets, roast potatoes and honey roasted carrots

Baked cod rarebit with sautéed garlic spinach, roasted new potatoes and pea puree

Crispy wild mushroom and mozzarella arancini with rocket and pine nuts

Slow baked lamb shank with creamy parsnip and potato mash, buttered kale and rosemary red wine jus

Desserts

Classic vanilla creme brulee with homemade shortbread

Smooth chocolate marquise with meringue buttons, cherry gel and a lemon creme fraiche

Traditional Christmas pudding with bandy sauce and homemade vanilla ice cream

If you have any special dietary requirements, please speak with a member of staff.

Full English breakfast
Two free range eggs, bacon, pork sausage, tomato, mushrooms, black pudding, hash brown and baked beans

Eggs Benedict
Ham and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Florentine
Spinach and poached eggs on a toasted muffin with Hollandaise sauce

Eggs Royale
Smoked salmon and poached eggs on a toasted muffin with Hollandaise sauce

French toast
French toast with fruit salad and maple syrup

Smoked salmon and scrambled eggs

Porridge

All produce is purchased daily and menu items may vary according to availability on the day.

If you are vegan or have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Served from 12 – 3pm Monday – Friday

Lunch

Beer battered haddock and hand cut chips
with homemade tartare sauce and minted peas | 14.5

Peppered 8oz sirloin steak
with chunky chips, creamed mushroom gratin and caraway roasted vine tomatoes | 23.5
Garlic butter | 1.5    Béarnaise sauce | 1.5     Peppercorn sauce | 1.5

Caramelised fig and warm blue cheese salad
served with pickled walnuts | 11.5

Medley of homegrown roasted Potager vegetables and quinoa salad
with parmesan shavings | 9

BBQ pulled pork in a brioche bun
served with Sussex Charmer cheddar, paprika fries and a mixed leaf salad | 145

Fresh local moules in a white wine and cream sauce
with fries and French baguette | 12.5

Moules mariniere for two
served with fries, a French baguette and 2 glass of Chenin Blanc | 30

Whole soft baked camembert
with onion chutney, toasted French baguette and a side salad | 13.5

Sandwiches

Hot beef & caramelised onion toasted sandwich with melted Sussex Charmer cheddar cheese | 10.5
Served on your choice of white or brown bread with crisps and side salad

Warm breaded fish goujon sandwich with crisp baby gem lettuce and homemade tartare sauce | 7.5
Served on your choice of white or brown bread with crisps and side salad

Hot blue cheese, avocado and grilled tomato sandwich | 7.5
Served on your choice of white or brown bread with crisps and side salad

Desserts

Vanilla crème brûlée
with homemade shortbread | 6.5

Rich chocolate mousse
with cashew and white chocolate cookies and a sweet milk foam | 7.5

Affogato
Espresso, homemade shortbread & vanilla ice cream | 5.5
Add a shot of Limoncello or Frangelico | 4 extra

Selection of homemade sorbets and ice creams
1 scoop | 2
2 scoops | 3
3 scoops | 5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Served Monday – Friday between 12-3pm

2 courses | 21
3 courses | 24

Starters

Chilled tomato gazpacho with a fragrant tomato, broad bean and basil salad

Pressed ham hock with citrus and coriander, red lentil dahl, coconut cream and crispy shallots

Sweet baby peppers stuffed with spiced vegetable quinoa, olive tapenade, courgette and onion seeds

Mains

Fresh local catch with tomato and herb crushed new potatoes, samphire, cockles and a punchy chilli and cucumber salsa

Homegrown Potager vegetable risotto with shaved fennel and a pea shoot and radish salad

Spiced fillet of pork with apple and potato rosti, burnt apple purée, creamed shallots and cider sauce

Desserts

Raspberry crème brûlée with homemade lemon shortbread

Rich chocolate mousse with cashew and white chocolate cookies and a sweet milk foam

Classic affogato of Espresso coffee, homemade vanilla ice cream and cinnamon shortbread

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Served from 17th May 2021.

Monday – Friday 12-3pm & 7-9:30pm
Saturday 7-930pm
Sunday 4-8pm

Whole soft baked camembert
with onion chutney, toasted French baguette and side salad | 13.5

Potager Graze Plate
Homemade bread, hummus, marinated olives, savoury popcorn, rice crackers, pickled Potager roots and Lombardi peppers
For one | 5       For two | 8

Selection of local artisan cheeses
with homemade chutney, celery, grapes and cheese biscuits
3 cheeses | 9.5     5 cheeses | 12.5

Tomato and herb arancini bites
with a molten Camembert centre served with paprika fries and side salad | 6.5

Lemon and herb breaded chicken goujons
sweet chilli dip with paprika fries and side salad | 6.5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Our dinner service will be returning from the 17th May onwards.

Served Monday – Saturday between 7 – 9:30pm.

Starters

Chilled tomato gazpacho
with pickled tomato, broad bean and cucumber salad | 6

Warm lobster in a truffle butter sauce
with potato blini, charred grapes and a fennel and orange salad | 12

Pressed ham hock
with citrus and coriander, red lentil dahl, coconut cream and crispy shallots | 7.5

Sweet baby peppers
stuffed with spiced vegetable quinoa, olive tapenade, courgette and onion seeds | 7

Pan seared loin of venison
with beetroot remoulade, pickled mushrooms, pomme puree and
a balsamic reduction | 10.5

Mains

Fresh local catch
with tomato and herb crushed new potatoes, samphire, cockles and a punchy chilli and cucumber salsa | 17

Peppered 8oz sirloin steak
with hand cut chunky chips, creamy field mushrooms and caraway roasted vine tomatoes | 23.5
Garlic butter | 1.5    Bearnaise sauce | 1.5    Peppercorn sauce | 1.5

Pan roasted breast of duck
with potato and kohlrabi gratin, squash purée, roast beetroot, watercress and red currant jus | 18.5

Homegrown Potager vegetable risotto
with shaved fennel and a pea shoot and radish salad | 14.5

Spiced fillet of pork
with apple and potato rosti, burnt apple purée, creamed shallots and cider sauce | 17

Confit kohlrabi fondant and crushed chilli chick peas
with golden raisin purée, charred onion petals, roast baby leeks and garlic oil | 16.5

Sides

Sautéed new potatoes | 4

Seasonal Potager vegetables | 3.5

Paprika fries | 4

Chunky chips | 4

Desserts

Mandarin panna cotta and dark chocolate sponge
with pomegranate granita and orange sorbet | 7.5

Red wine poached pear and clove toasted marshmallow
with a spiced wine syrup, toasted walnuts and blue cheese ice cream | 8.5

Rich dark chocolate marquise
with kirsch poached cherries, white chocolate crumble, espresso ice cream and chili meringue | 8

Vanilla crème brûlée
with homemade shortbread | 6.5

Affogato
Espresso, shortbread finger & vanilla ice cream | 5.5
Add a shot of Limoncello or Frangelico | 4 extra

Artisan Cheese Board
Grapes, celery, homemade chutney and biscuits
Selection of 3 cheeses | 9
Selection of 5 cheeses | 12.5

Selection of homemade sorbets and ice creams
1 scoop | 2
2 scoops | 3
3 scoops | 5

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Served from 12 – 4pm on Sundays

Starters

Soup
Chef’s soup of the season | 6.5

Chicken wing stuffed with spiced tomato rice
with spring greens and broccoli | 7.5

Hoisin duck croquette
marinated root vegetables and plum compote | 8

Whole sardine roasted in garlic & paprika
Crushed avocado, garlic croute and chilli oil | 8.5

Mains

Roast sirloin of beef
Yorkshire pudding, roast potatoes & seasonal vegetables | 17.5

Roast pork
with apple sauce, roast potatoes & seasonal vegetables | 16

Crouchers nut roast
Roast potatoes & seasonal vegetables | 14

Pan fried local catch
With garlic and chorizo spring greens, Spanish style rice and a light tarragon butter sauce | 16.5

Creamy blue cheese, walnut & pear risotto
With endive and mixed radish salad | 15

Sides

Grain mustard mash potato | 3.5

Seasonal Potager Vegetables | 3.5

Buttered Spinach | 3.5

Skinny Fries | 4

Chunky Chips | 4

Desserts

Smooth banana creme brulee
Homemade cinnamon shortbread | 6.5

Triple chocolate brownie
Creme anglaise and candied pecans | 7

Gin & blueberry parfait
With tonic jelly, compressed cucumber and mint sorbet | 8

Artisan Cheese Board
Grapes, celery, homemade chutney and biscuits
Selection of 3 cheeses | 9
Selection of 5 cheeses | 12.5

Classic affogato
Espresso coffee, shortbread and vanilla ice cream | 5.5
Add a shot of Limoncello or Frangelico | 3.5 extra

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Returning every Tuesday from the 17th May 2021!

Please note that this is a sample menu and the menu will vary each week.

Mains

Lamb Cooked Two Ways
Noisette potatoes, truffle carrot puree, black kale and rosemary jus

Pan Fried Fillet of Sea Bass
Crushed new potatoes, wilted spinach and caper sauce

Seared Pave of Courgette
Roasted vine tomatoes, kale, beetroot puree and shallot petals

Desserts

Strawberry Creme Brulee
Homemade shortbread

Vanilla Panna Cotta
Meringue shards and kirsch cherries

Affogato
A shot of espresso poured over ice cream

All produce is purchased daily and menu items may vary according to availability on the day.
If you have any special dietary requirements, please speak with a member of staff.

Signature Cocktails

Chamomile Fizz
Hendricks gin, St Germain liqueur, homemade chamomile syrup, fresh lemon juice, egg white, topped with soda water | 9.95

Orchards Martini
Tanqueray gin, apple juice and lemon juice finished with a dash of Chambord raspberry liqueur | 9.95

It’s Sour Thyme
Bulleit bourbon, lemon juice, homemade thyme syrup, egg white served over ice with a dash of Angostura bitters | 9.95

Rose Spritz
Pinkster pink gin, lime juice, elderflower syrup and prosecco topped up with rose lemonade | 9

Flat White Martini
Kettle One vodka, Baileys Irish cream, double espresso and demerara sugar | 9

Seasonal Cocktails

Gin Basil Smash
Hendricks gin, lemon juice, simple syrup and fresh basil muddled together and served over ice | 9.5

Pineapple Daquiri
Havanna 3 blanco, Frangelico, pineapple puree, lime juice and sugar syrup | 9.5

English Garden
Hendricks gin, St Germain, elderflower cordial, lime juice, apple juice, soda | 9.5

Watermelon Mojito
Baccardi white rum, watermelon puree, lime juice, fresh mint, soda | 9

Strawberry Tom Collins
Whitley Neill strawberry and black pepper gin, Chambord, fresh strawberries, lemon juice, sugar syrup, soda | 9

Crouchers Sunset
Olmeca Reposado tequila, guava juice, coconut water, lime juice, sugar syrup | 9.5

Classic Cocktails

Espresso Martini
Kettle One vodka, Kahlua, espresso and demerara sugar | 9

Negroni
Tanqueray London dry gin, Martini Rosso, Campari | 9

Aperol Spritz
Aperol, Prosecco, topped up with soda and garnished with an orange slice | 8.5

Manhattan
Bulleit Rye whiskey, Martini Rosso, angostura bitters, garnished with a maraschino cherry | 9

Tom Collins
Tanqueray Gin, lemon juice, sugar syrup topped with soda water | 9

Tinwood Royale
Tinwood local English sparkling wine topped with Chambord | 12.5

Mojito
Baccardi rum, fresh mint, lime juice, sugar syrup, soda | 8.5

Cosmopolitan
Kettle One vodka, Cointreau, lime juice, cranberry juice | 8.5

Dark and Stormy
Kraken spiced dark rum, lime juice, sugar syrup, angostura bitters and Fentiman’s ginger beer | 8.5

Peach Bellini
Amori Prosecco, creme de peche and peach puree | 8

Old Fashioned
Bulleit Bourbon whisky, demerara sugar, angostura bitters | 9

White Russian
Kettle One vodka, Tia Maria and double cream | 9.5

Wines by the Glass and Carafe

White

2019 Chenin Blanc, Wide River, Robertson Valley, SA
175ml | 5.20
250ml | 7.4
Carafe | 14.7
Bottle | 22

2018 Pinot Grigio, Amori, delle Venezie IGT, Italy
175ml | 5.4
250ml | 7.7
Carafe | 15.4
Bottle | 23

2019 Chardonnay, Freedom Cross, Franschoek Cellars, Western Cape, SA
175ml | 5.4
250ml | 7.7
Carafe | 15.4
Bottle | 23

2019 Viognier, Las Coches, Central Valley, Chile
175ml | 6
250ml | 8
Carafe | 16
Bottle | 23

2018 Sauvignon Blanc, Marlborough, Perfect Cut, New Zealand
175ml | 6.3
250ml | 9
Carafe | 18
Bottle | 26

Red

2018 Merlot, Pato torrente, Central Valley, Chile
175ml | 5
250ml | 6.7
Carafe | 13.4
Bottle | 20

2018 Cinsaut Cabernet Sauvignon, Freedom Cross, Franschoek Cellars, SA
175ml | 5.5
250ml | 7.4
Carafe | 14.8
Bottle | 22

2018 Pinot Noir, Lautarul, Cramele Recas, Banat, Romania
175ml | 5.75
250ml | 7.6
Carafe | 15.2
Bottle | 23

2017 Shiraz, Sunnycliff Estate, Victoria, Australia
175ml | 6
250ml | 7.7
Carafe | 15.4
Bottle | 24

2018 Malbec, Gougenheim, Mendoza, Argentina
175ml | 6.1
250ml | 8.7
Carafe | 17.4
Bottle | 25

2018 Primitivo Appassimento, Carlomagno IGT, Puglia Italy
175ml | 6.3
250ml | 9
Carafe | 18
Bottle | 26

Rosé

2018 Cotes de Provence, Racine, Bruno Lafon, France
175ml | 6.75
250ml | 9.7
Carafe | 19.4
Bottle | 29

Sparkling

NV Prosecco Spumante DOC, Amori, trento, Italy
125ml | 6
Bottle | 28

Tinwood Blanc de Blanc, England
125ml | 9.25
Bottle | 47

NV Joseph Perrier Brut
125ml | 10
Bottle | 52

Dessert Wine

2016 Sauternes, Chateau Daisy Vedrines, Bordeaux, France
100ml | 8
Bottle | 29

NV Muscat, Pfeiffer Rutherglen, Australia
100ml | 9.5
Bottle | 38

All of our wines are available in 125ml

Wines by the Bottle

Champagne

 NV Joseph Perrier Brut | 52

NV Pommery Brut Royal | 60

Daron De Beaupre, Rose, Eperny, France | 49

Sparkling Wine

NV Prosecco Spumante DOC, Amori, Trento, Italy | 28

NV Sparkling Rosé, Abbazia Cuvée Prestige Brut, Veneto Italy | 28

Tinwood Blanc de Blanc, England | 47

White Wine

2019 Chenin Blanc, Wide River, Robertson Valley, South Africa | 22

2018 Pinot Grigio, Amori, delle Venezie IGT, Italy | 23

2019 Chardonnay, Freedom Cross, Franschhoek Cellars, Western Cape, South Africa | 23

2019 Viognier, Los Coches, Central Valley, Chile | 23

2018 Grillo, Rupe Secca DOC, Sicily, Italy | 25

2018 Perfect Cut, Sauvignon Blanc Marlborough, New Zealand | 26

2016 Chardonnay, Château Saint Roch, Limoux, Languedoc, France | 27

2018 Lanzerac, Chardonnay, Jonkershoek Valley Stellenbosch, South Africa l  27

2018 Albarino ‘Bernon’ Aquitania, Rias Baixas, Spain | 30

2017 Circumstances, Sauvignon Blanc, Waterkloof, Stellenbosch, South Africa | 30

2017 Mâcon-Villages, Château du Charnay AOP, Burgundy, France | 30

2017 Petit Chablis, Domaine des Malandes, Burgundy, France | 32

2018 Sancerre, Domaine Daulny, Loire Valley, France | 32

2018 Chassagne Montrachet 1er Cru “Morgeot”, Domaine Bachey-Legros, Burgundy | 72

Red Wines

2018 Merlot, Pato Torrente, Central Valley, Chile | 20

2018 Cinsaut Cabernet Sauvignon, Freedom Cross, Franschhoek Cellars, South Africa | 22

2018 Pinot Noir, Lautarul, Cramele Recas, Banat, Romania | 23

2017 Shiraz, Sunnycliff Estate, Victoria, Australia l 24

2018 Nero d’Avola, Rupe Secca DOC, Sicily, Italy | 24

2018 Malbec, Gouguenheim, Mendoza, Argentina | 25

2014 Bordeaux Rouge, Château Mathiot, France | 25.5

2018 Primitivio Appassimento, Carlomagno IGT, Puglia, Italy | 26

2017 Rosso Di Montepulciano, Barbanera, Duca Di Saragnano, Italy | 26.5

2016 Vacqueyras, Domaine Grandy, Rhône Valley, France | 32

2018 Saint Émilion, Château Robin, AOC Lussac, Bordeaux, France | 33

2015 Cabernet Sauvignon Reserve, Gouguenheim, Mendoza, Argentina | 34

2016 Valpolicella Ripasso Classico Superiore DOC, Giuseppe Lonardi, Veneto, Italy | 34

2005 Rioja Reserva, Bagordi – Rioja, Spain | 35

2016 Rustenberg, John X Merriman, Simonsberg, Stellenbosch, South Africa | 35

2017 Chocolate Block, Boekenhourskloof, Franschhoek, South Africa | 37

2015 Minervois, La Liviere, Domaine De Tholomies, Languedoc, France | 55