Potager Restaurant

Wine, Dine & Relax

A Scrumptious Easter meal calls…

Get the whole family together and celebrate Easter with good food & fine wine over the Easter weekend.

Easter Sunday Lunch is now fully booked, but you can still book your table to join us for breakfast or dinner on Easter Sunday.

Availability is already limited,  so book sooner rather than later to avoid disappointment!

Book your table online

Easter Sunday Lunch – Sample Menu

Sample Easter Sunday Lunch menu

2 courses | 29.5

3 courses | 35


Chefs soup of the season, inspired by produce of the Potager garden

Salmon roulade with dill crème fraiche, pickled cucumber, and melba toast

Lime cured stone bass and rolled vegetable sushi, with chili lemongrass kale and sesame tuille

Lemon and Sage chicken ballotine and shaved fennel with prosciutto crisp and balsamic reduction

Confit butternut squash fondant with curried cauliflower, red pepper puree and parsnip


Main Course

Roast beef and Yorkshire pudding served with roast potatoes and seasonal vegetables

Roast chicken with Sage and onion stuffing and parsley sauce served with roast potatoes and seasonal vegetables

Roast Sussex Lamb shoulder and rosemary jus served with roast potatoes and seasonal vegetables

Beer battered haddock and hand cut chunky chips served with tartare sauce and garden peas

Fresh local catch with tomato and herb crushed new potatoes, garlic spinach, spring onion and red pepper salsa

Creamy minted pea and broad bean risotto with pickled tomatoes and a watercress and radish salad

Miso and sesame glazed Aubergine With caper and almond fine beans, cashew butter and roast vine tomatoes


Cherry and dark chocolate croquant served with raspberry and white chocolate ice cream and kirsch soaked cherries

Dark chocolate delice and Vanilla crème anglaise with poached strawberries and honeycomb

Vanilla Crème Brule with mixed nut granola, fresh blueberries and homemade shortbread

White wine poached pear with homemade almond granola, fresh berries, and lemon sorbet

A selection of three English and French artisan cheeses with biscuits, celery, and homemade chutney

Get the best rates by booking direct

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