Relax and unwind

Classic Cocktails

Cosmopolitan | 12.5
Ketel one vodka, Cointreau, lime and cranberry juice hard shaken and served in a chilled coupe

Old Fashioned | 13.5
Bulleit Bourbon, brown sugar and angostura bitters stirred over ice and served in a chilled rocks glass (Upgrade to Woodford reserve for £4.50)

French Martini | 12.5
Chambord raspberry liquor, Ketel one vodka and pineapple juice hard shaken and served in a chilled coupe with maraschino cherries

Margarita | 12
Olmeca tequila, Cointreau and lime juice hard shaken and served in a chilled rocks glass with a salt rim

Espresso Martini | 12
Ketel one vodka, Tia Maria and a fresh shot of espresso hard shaken and served in a chilled coupe (upgrade to Grey Goose for £1.5)

Dark and Stormy | 13
Kraken spiced rum, lime juice, syrup and angostura bitters topped with ginger beer served in a highball glass

Contemporary Cocktails

Mango Colada | 13
Havanna 3yr rum, pineapple juice, lime juice, mango puree and coconut cream hard shaken and served in a highball

Between the Sheets | 13.5
Cointreau, Havanna 3yr rum, Hennessey cognac and lime juice hard shaken and served in a chilled coupe

Elder-fashioned | 12
Silent pool rare citrus gin, st Germain elderflower liquor and angostura bitters stirred over ice and served in a chilled rocks glass

Cherry and rose mule | 12.5
Ketel one vodka, maraschino cherry liquor, lime juice and simple syrup hard shaken and topped with rose lemonade and maraschino cherries

Crouchers Collins | 12
Silent pool gin, limoncello and sugar syrup stirred in ice and topped with elderflower tonic

Flirtini | 13.5
Ketel one vodka, Cointreau and pineapple juice hard shaken and served in a chilled coupe topped with champagne

Beverley Hills Iced Tea | 14.5
Silent pool gin, ketel one vodka, Cointreau, lime juice and simple syrup hard shaken and served in a highball topped with champagne

Raspberry Mojito | 12
Chambord, havanna 3yr rum, lime juice, simple syrup and muddled mint leaves served over crushed ice in a highball

Cucumber Gimlet | 11.5
Silent pool gin, ST germain elderflower liquor, simple syrup and muddled cucumber hard shaken and served in a chilled rocks glass topped with soda

Pineapple express | 13.5
Havanna 3yr rum, biorette peach liquor, lychee puree and pineapple juice hard shaken and served in a highball topped with grenadine

 

Mocktails

CosNOpolitan | 6.5
Seedlip, cranberry juice, fresh lime juice, and simple syrup; shaken and served in a chilled martini with an orange peel garnish

Rose Spritz 0% | 7
Seedlip, lime juice and elderflower topped with sparkling rose lemonade

Shirley Templye 0% | 6
A vintage mocktail made with ginger ale, fresh lime juice, cherry syrup and grenadine with a classic cherry garnish

Please note that this is a sample menu and the exact menu may vary in price and availability.

Wines by the Glass and Carafe

White

175ml glass | 250ml | 750ml bottle

CHENIN BLANC   6.85 | 9.80 | 25
Wide River, Robertson Valley, South Africa

PINOT GRIGIO  7.10 | 10.15 | 26.50
Amori, delle Venezie IGT, Italy

VIOGNIER  7.30 | 10.40 | 27
Los Coches Valle Central, Chile

CHARDONNAY  7.90 | 10.70 | 29.50
Freedom Cross, Franschhoek Cellars, South Africa

SOAV CLASSICO DOC  7.80 | 11.15 | 29
Zen, Italy

SAUVIGNON BLANC  10.10 | 14.40 | 39
Pask, Gimblett Gravels, New Zealand

Red

175ml glass | 250ml | 750ml bottle

MERLOT  7 | 10 | 26
Pato Torrente, Central Valley, Chile

CINSAUT CABERNET SAUVIGNON  7.50 | 10.70 | 28
Freedom Cross, Franschhoek Cellars, South Africa

SHIRAZ  8.20 | 11.70 | 30
Sunnycliff Estate, Victoria, Australia

MALBEC  8.40 | 12 | 32
Gougenheim, Mendoza, Argentina

PINOT NOIR  9 | 12.85 | 35

Rosé

175ml glass | 250ml | 750ml bottle

PERLE VALENSOLE                                            9.20 | 13.15| 38
Alpes de haute Provence France

ULTIMATE PROVENCE                                      13 | 15 | 45

Provence, France

Sparkling

125ml glass | 750 bottle

NV PROSECCO SPUMANTE  7.50 |  38
DOC, Amori, Trento, Italy

NV JOSEPH PERRIER BRUT  12.50 | 75

 

Dessert Wine

Sauternes, Château Doisy Vedrines, Bordeaux, France 37.5cl
Good balance between sweetness and acidity with aromas of pineapple and mango.
100ml | 9
Bottle | 33

NV Muscat, Pfeiffer Rutherglen, Australia 50cl
A rich style with floral and raisin fruits. Good acidity and sweetness. Vegan
100ml | 10.7
Bottle | 45

All of our wines are available in 125ml

 

Wines by the Bottle

Champagne

NV JOSEPH PERRIER BRUT | 75
A nose of almond and pepper with elegant, sweet floral appeal on the palate.

NV POMMERY BRUT | 85
Vivacious and cheerful with citrus aromas and floral with berry notes and a fine bubble.

Sparkling Wine

NV PROSECCO SPUMANTE DOC | 35
Amori, Trento, Italy. Crisp, dry and elegant with apple and pear notes. Vegan.

ITA PROSECCO ROSE | 35
Vento, Italy | A gently strawberry scented Rose with bags of fruit flavours and aromas, soft and easy drinking with good balance on the finish.

TINWOOD BLANC DE BLANC | 62
England |Dry with green apple flavours and a fresh clean finish

Rose

PERLE VALENSOLE | 38
Alpes de haute provence, France | Crisp and elegant dry rosé displaying delicious strawberry and raspberry notes with a touch of exotic fruit aromas.  Bright and well-balanced, it offers a round and persistent fresh mouth.

ULTIMATE PROVENCE | 45
Provence, France | Salmon pink in colour dry rose, with wonderful strawberry and gooseberry notes, with a long and delicate finish.

White Wine

CHENIN BLANC | 25
Wide River, Robertson Valley, South Africa Beautifully finished Chenin with lovely ripe attractive fruit and fresh floral nose.

PINOT GRIGIO | 26.50
Amori, delle Venezie IGT, Italy | Elegant and fresh with a bouquet of tropical citrus fruit. Vegan

VIOGNIER | 27
Los Coches Valle Central, Chile | An intensely floral nose with hints of ripe peach. Full and rounded on the palate ending with a honey like finish.

CHARDONNAY | 29.5
Freedom Cross, Franschhoek Cellars, South Africa Medium bodied with flavours of melon and oranges. Vegan

GRILLO | 32
Rupe Secca DOC, Sicily, Italy | Dry with citrus & tropical flavours and refreshing acidity. Vegan

VERDEJO SAUVIGNON BLANC | 35
El Abuelo Verdejo Sauvignon Blanc DO Almansa. Fresh crisp wine with intense citrus, lime and tropical notes with a persistent finish.

ICARE CHARDONNAY | 40
Cotes du Thonge, France | Rich and intense style of Chardonnay. Lots of ripe fruit perfectly balanced by creamy oak. Vegan

PASK, SAUVIGNON BLANC | 39
Gimblett Gravels, Hawke’s Bay, New Zealand An outgoing, aromatic and refreshing wine, packed with gooseberry fruit.

ALBERINO | 40
Aquitania, Spain |  Light-bodied and loved for its high acidity, refreshing citrus flavours, dry taste, and subtle saltiness. Vegan

RUSTENBERG SAUVIGNON BLANC | 42
Stellenbosch, South Africa  l  Intrinsic characteristics of tropical fruits, melon and gooseberry, with underlying tones of pineapple and passion fruit.

GAVI DI GAVI | 46
DOCG, Italy | A crisp, zesty wine with plenty of peachy fruit flavours, a very appealing and elegant balance and good acidity.

MACON-VILLAGES | 44
Château du Charnay AOP, Burgundy, France Bouquet of citrus, exotic fruit and white flowers, demonstrating the potential of Chardonnay for finesse. Vegan

SANCERRE | 53
Domaine Daulny, Loire Valley, France | The classic sauvignon blanc with grassy and tropical fruit notes, crisp and fresh finish with good minerality. Vegan

RUSTENBERG CHARDONNAY | 48
South Africa  l  Apricot, coconut and orange peel aromas followed by flavours of marzipan, sponge cake.

CHABLIS DOMAINE DES MANANTS | 57
Jean Marc Brocard, France |  Crisp, firm Chablis with good fruit and plenty of minerality, juicy and elegant. Vegan

COFFELE SOAVE | 51
Classico, Ca’Visco, DOC, Italy | The wine opens up with a rich array of aromas – apple, pear, passion fruit, pink grapefruit, chamomile and mint.

RIOJA BLANCO | 56.5
Tobelos barrel fermented, Spain | It has a yellow, green colour with an intense nose of clean ripe citrus fruit and toasty oak and smoked notes. Vegetarian

POUILLY FUME | 70
Chateau de Tracy, Loire, France | Classic Burgundy style. Great depth and minerality with balanced long finish with a buttery mouthful. Vegetarian

CHASSAGNE MONTRACHET | 95
“Morgeot” Domaine Bachey-Legros, Burgundy A supple, rich mid palate with freshness and mineral saltiness. The finish is balanced with lemon zest over tones. Vegan

MERSAULT | 135
Les Grands Charrons, Domaine Bachey- Legros, Burgundy | This wine is golden yellow in colour with green tints.  The nose shows fresh apple and pear with nutty aromas. Vegetarian

 

Red Wines

MERLOT | 26
Pato Torrente, Central Valley, Chile | Medium bodied with cherry, ripe red berries and pepper. Vegan

CABERNET SAUVIGNON | 28
Freedom Cross, Franschhoek Cellars, South Africa A smooth fruity Cinsaut with blackberry notes from the Cabernet Sauvignon. Vegan

SHIRAZ | 30
Three vineyards, Australia. A fusion of aromas with mulberrt, lifted pepper spice and raspberry. Delicious ripe blackberries, plums and a hint of spice.

PINOT NOIR | 35
Guillaume Aurele l Deep morello cherry aromas with hints of violet. A rounded mouthfeel with lots of fruit flavours on the palate. Balanced tannins with a good finish. Vegan

MALBEC | 32
Gouguenheim, Mendoza, Argentina | Blackberries & plums with a light spice, gentle tannins and a deep purple colour. Vegetarian

BEAUJOLAIS FLEURIE | 36
Cave de Fleurie, France l  The wine is supple and well-balanced on entry to the palate, with smooth, melted tannins for an attractive character.

COTES DU RHONE VILLAGES | 42
Plan de Dieu, Frederick Reverdy, France l A medium bodied expression with a nose reminiscent of the surrounding garrigue, with scents of thyme and bay laurel.

SAINT EMILION | 42
Chateau Robin AOC Lussac, France| Rich and elegant, revealing moderate tannins imparting length, balance and a delicious return of fruit on the finish.

CABERNET SAUVIGNON RESERVE | 45
Gouguenheim, Mendoza, Argentina | A soft tannin and long-lasting black cherries, dried figs and anise flavours with spiced notes. Vegetarian

VALPOLICELLA RIPASSO CLASSICO | 50
Superiore, DOC Giuseppe Lonardi, Veneto, Italy | Dry velvety full-bodied red wine with hints of cherries and red fruits on the nose and palate. Vegetarian

RUSTENBERG, JOHN X MERRIMAN | 46
Simonsberg, Stellenbosch, South Africa | A classic blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot.  Plum, dark berry and cigar box flavours.

2012 RIOJA RESERVA | 49
Bagordi, Rioja, Spain | Bold, full bodied Rioja with a nose of punchy red fruit, vanilla, and spice, and a long, complex finish. Organic, Vegan

DOMAINE LABRY | 65
Bourgogne Hautes Cotes de Beaune Burgundy, France| This wine’s hue is characterised by an medium intensity.  The bouquet is replete with aromas so unmistakably Pinot noir.

CHATEAU DE THOLOMIES | 65
La Liviere, Languedoc, France Deep red wine with peppered vanilla, cherries & prune flavours with hints of oak & chocolate. Organic Wine.

CHATEAUNEUF-DU-PAPE | 74
Les Galets de la Berthaude, Rhone, France A classic Châteauneuf with ripe fruit and nice spicy, brambly notes.

LA RESERVE D’ANGUDET MARGAUX | 76
Bordeaux, France | The second wine of Château Angludet has good weight with plummy red fruit character and some structure.

LONARDI AMARONE DELLA VALPOLICELLA | 98
Classico DOC, Italy | Deep concentrated aromas of dark chocolate and spice. Full and well balanced with a rich, warm, silky texture.

CHATEAU L’ENCLOS POMEROL | 125
Bordeaux, France | On the palate it is sweet and fresh with elegant plum and liquorice flavours. It has a silky mid-palate with creamy tannins and a pleasant fresh end note.