Christmas Parties

STARTERS

CARROT AND PARSNIP SOUP – VE

with smoked baby carrots & coriander

PRESSED HAM HOCK TERRINE – DF, GF*

with grain mustard mayonnaise, crispy shallots and a grape and apple chutney –

Caramelized red onion and beetroot tart tatin – V

with whipped goats cheese, broad beans and a toasted hazelnut and watercress salad

MAINS

ROAST TURKEY – GF*, DF

Breast & leg, with chestnut & cranberry stuffing,

pigs in blankets, roast potatoes and honey roasted root vegetables

BAKED COD MORNAY

with roasted tender stem broccoli, spring onion mash and vine tomatoes

MISO AND SESAME GLAZED AUBERGINE  – VE, DF, GF

with caper and almond beans, lemon cashew butter and kale crisps

CONFIT DUCK – GF

with potato rosti, fine beans, mangetout and blackberry jus

DESSERT

APPLE AND MIXED BERRY CRUMBLE TART

with cinnamon ice cream and berry compote

VANILLA CREME BRULEE – GF*

with mixed nut granola and fresh blueberries

TRADITIONAL STEAMED CHRISTMAS PUDDING – GF, DF*

and brandy sauce with winter berries and vanilla ice-cream

*Upon request, VE – vegan, V – Vegetarian, DF – dairy free, GF – gluten free